In my culinary journey, I have come across countless recipes that have left a lasting impression on my taste buds. However, there is one dish that holds a special place in my heart - Slow Cooker Beef & Potato Au Gratin. This delightful combination of tender beef, hearty potatoes, and creamy cheese sauce is an absolute crowd-pleaser and never fails to evoke a sense of comfort and satisfaction. Allow me to share the story of how this recipe became an irreplaceable part of my repertoire, and I guarantee that you too will be enticed to save and make this exceptional dish.
Picture this - a chilly winter evening, the aroma of savory beef wafting through the house, and the anticipation of a comforting, indulgent meal. It was during one such evening that I stumbled upon this Slow Cooker Beef & Potato Au Gratin recipe. As I followed each step and witnessed the transformation of simple ingredients into a lusciously layered masterpiece, I couldn't help but marvel at the way it brought people together. The rich flavors, the velvety texture, and the perfect balance of ingredients made it an instant hit among my family and friends.
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Slow Cooker Beef & Potato Au Gratin
Ingredients:
2 lbs ground beef
1 cup onion, sliced
3 lbs russet potatoes, peeled and cut into slices
1 tsp paprika
1/2 tsp garlic powder
3 cups sharp cheese, shredded
3/4 cup beef broth
1 can of condensed cheddar cheese soup
Salt and pepper to taste
1 cup onion, sliced
3 lbs russet potatoes, peeled and cut into slices
1 tsp paprika
1/2 tsp garlic powder
3 cups sharp cheese, shredded
3/4 cup beef broth
1 can of condensed cheddar cheese soup
Salt and pepper to taste
Instructions:
1. In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
2. In a separate bowl, mix together the paprika, garlic powder, salt, and pepper.
3. Layer half of the potatoes in the bottom of a greased slow cooker. Dump cheddar soup in and mix.
5. Layer half of onions, meat, seasonings, and cheese.
6. Repeat layers again.
7. Pour the beef broth evenly over the layers in the slow cooker.
8. Cover the slow cooker and cook on low for about 6-8 hours or high for 4 hours or until the potatoes are tender.
Once done, serve the delicious Slow Cooker Beef & Potato Au Gratin straight from the slow cooker and enjoy!
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There you have it - a recipe that promises to transform an ordinary meal into an extraordinary experience. The Beef & Potato Au Gratin not only delights the senses but also creates lasting memories shared with loved ones. So, save this recipe, gather your ingredients, and embark on a journey of culinary bliss that is bound to bring smiles and satisfaction to your table.