I kid you not, this is the sole way I eat this dish, every time

Are you ready to transform your relationship with brussels sprouts? If you've always considered them to be the dreaded vegetable of childhood nightmares, prepare to be pleasantly surprised. I used to be a brussels sprouts skeptic myself, until I discovered this delicious Garlic Parmesan Roasted Brussels Sprouts recipe. Now, it has become a staple in my kitchen, and I can't wait to share it with you.

Growing up, I dreaded brussels sprouts. My Mom would steam them, leaving them bland and mushy, ensuring I took the smallest possible portion. It wasn't until I attended a dinner party at a friend's house that my opinion underwent a dramatic shift.

As I took my first bite of these Garlic Parmesan Roasted Brussels Sprouts, my taste buds were in for a delightful surprise. The rich garlic flavor combined with the nutty Parmesan perfectly balanced the natural bitterness of the brussels sprouts. The texture was nothing like I had ever experienced before - the outer leaves were slightly crispy, giving way to a tender interior. This dish transformed my notion of what brussels sprouts could be and I encourage you to give it a try as well.

Ingredients:

16 ounces Brussels sprouts
3 tablespoons olive oil (or melted butter)
1 teaspoon Italian seasoning
3 garlic cloves, minced
1/2 cup grated Parmesan cheese, or to taste
Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease it.

2. In a large mixing bowl, combine the trimmed and halved Brussels sprouts with the olive oil (or melted butter), ensuring all the sprouts are evenly coated.

3. Sprinkle the minced garlic, salt, black pepper, and Italian seasoning over the Brussels sprouts. Toss everything together, so the seasoning is distributed evenly.

4. Spread the Brussels sprouts in a single layer on the prepared baking sheet.

5. Roast the Brussels sprouts in the preheated oven for about 20-25 minutes or until they are tender and slightly browned. Once the Brussels sprouts are roasted to your desired level of crispiness, remove them from the oven.

While the Brussels sprouts are still hot, sprinkle the grated Parmesan cheese over the top, allowing it to melt slightly and adhere to the sprouts. Taste and adjust the seasoning, adding more salt or pepper if needed.

Serve the Garlic Parmesan Roasted Brussels Sprouts immediately as a delicious and healthy side dish.