Guests always think I've been cooking all day, but this dish is my secret weapon

Picture this: it's a chilly autumn evening, and you want to make a delicious, comforting meal that will warm your heart and soul. Look no further than this Slow Cooker Chicken Cordon Bleu Casserole recipe. Not only is it incredibly easy to prepare, but it also combines all the flavors you love from the classic chicken cordon bleu dish in a convenient and hearty casserole. Trust me, once you try this recipe, you'll be hooked!

Last year, during the holiday season, I was feeling overwhelmed with family gatherings and endless to-do lists. I needed a no-fuss recipe that would not only impress my loved ones but also provide me with some much-needed downtime. That's when I stumbled upon this Slow Cooker Chicken Cordon Bleu Casserole. It was a game-changer. As the casserole cooked slowly in the comforting warmth of the slow cooker, the aroma filled my home, making it feel cozy and inviting. When it was time to serve, the reaction on my family's faces was priceless.

They couldn't get enough of this indulgent and comforting dish. It was a perfectly balanced combination of tender chicken, smoky ham, melty Swiss cheese, and a creamy sauce that tied it all together. From that moment on, this recipe became a staple in our family gatherings, and it's one that I hope will bring joy and deliciousness to yours as well.

Ingredients:

2 pounds of boneless, skinless chicken breasts
~10 ounces of canned chicken soup
1/2 teaspoon each of garlic powder and oregano
1/4 cup of milk
1/2 pound of sliced ham
One package (6 ounces) of cornbread Stove Top stuffing
One package (6 ounces) of sliced cheese (Swiss)
1/3 cup of melted butter
Salt and pepper to taste

Instructions:

1. Season chicken with salt and pepper. Layer seasoned chicken and sliced ham in the slow cooker.

2. Mix canned chicken soup with milk. Add oregano, garlic powder, and some more pepper. Pour over the chicken and ham.

3. Layer Swiss cheese next.

4. Sprinkle cornbread Stove Top stuffing over the cheese.

5. Drizzle melted butter over stuffing.

6. Cook on low for 4-6 hours until chicken is tender.

7. Serve and enjoy!

There you have it! This Slow Cooker Chicken Cordon Bleu Casserole is sure to become a family favorite and a go-to recipe for any occasion. The convenience of using a slow cooker, combined with the mouthwatering flavors of chicken cordon bleu, creates a winning combination that will leave you wanting more. So save this recipe, make it with love, and enjoy the warmth and comfort it brings to your table.