Honestly, this recipe was like nothing I'd seen before, but it exceeded all expectations

In a world where time seems to be in short supply, finding a recipe that is both delicious and quick to prepare can feel like striking culinary gold. That's why I am here to share with you my all-time favorite recipe for Hamburger Cabbage Steaks. This dish has become a staple in my kitchen, not just because of its ease and simplicity, but also because it combines some of my favorite foods: beef and cabbage!

The Hamburger Cabbage Steaks recipe is the perfect blend of hearty flavors and effortless preparation. The combination of tender cabbage slices, juicy ground beef, and a medley of earthy spices creates a dish that is both satisfying and incredibly comforting. Not only does this recipe offer a delicious and wholesome meal, but it also provides a simple solution for busy individuals seeking a nourishing option during their packed schedules.

Ingredients:

6 cabbage slices

For the hamburger patties: 1 lb lean ground beef
1 onion, diced
Salt and pepper to taste
1 teaspoon each of oregano, garlic powder, sweet paprika

For the sauce: Thousand Island dressing for serving (You can also make a homemade version that involves mixing together: 20 grams tomato paste, 150 grams of yogurt, 5 grams of parsley and 5 grams of green onions)

Instructions:

1. Start by preheating your oven to 360°F and grease baking sheet.

2. Lay out the 6 cabbage slices on baking sheet. Season with salt and pepper.

3. Make hamburger patties by mixing the ingredients above for the patty. Put patties on top of the cabbage slices.

4. Top with the homemade sauce, if using. (Optionally, serve with Thousand Island dressing sauce after oven step.)

5. Bake for 40 minutes, or until the cabbage is tender and the edges are slightly crispy.

Once cooked, remove the Hamburger Cabbage Steaks from the oven and let them cool for a few minutes before serving.