There's something undeniably comforting about indulging in warm, creamy mashed potatoes. Whether it's a holiday meal or a simple weeknight dinner, it's a dish that never fails to satisfy. But what if we told you that you could take those traditional mashed potatoes to a whole new level of deliciousness? Introducing Loaded Mashed Potato Cups in a muffin tin – a creative twist on a classic favorite that will make your taste buds dance with joy.
Growing up, family gatherings were always a special time for us. The aroma of mashed potatoes filled the air as my grandma expertly whipped them to perfection. But it wasn't until one holiday that my aunt decided to try something different – she transformed those humble mashed potatoes into delightful muffin-shaped cups. Not only did they look impressive, but they were also incredibly tasty. The combination of fluffy mashed potatoes, melted cheese, bacon, and a delightful mix of toppings made these cups truly irresistible. It was a revelation that forever changed the way we enjoyed mashed potatoes. So, let this recipe be the highlight of your next family gathering or casual get-together, creating a memorable experience for everyone lucky enough to taste these Loaded Mashed Potato Cups in a muffin tin.
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Recipe: Loaded Mashed Potatoes Cups in Muffin Tin
Ingredients:
1/4 cup cooked and crumbled bacon
2 cups mashed potatoes (preferably made with russet or Yukon gold potatoes)
1/4 cup fresh chives, chopped
1 cup shredded cheddar cheese
1/4 cup shredded Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
2 cups mashed potatoes (preferably made with russet or Yukon gold potatoes)
1/4 cup fresh chives, chopped
1 cup shredded cheddar cheese
1/4 cup shredded Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, mix together the mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder until well combined.
3. Scoop the mixture into the greased muffin tin, filling each cup to the top.
4. Sprinkle shredded cheddar cheese on top of each potato cup. (You can also make a hole in the center and fill it with cheddar cheese.)
5. Bake in the preheated oven for 20-25 minutes or until the tops are golden and the cheese is melted.
6. Allow the loaded mashed potato cups to cool for a few minutes before gently removing them from the muffin tin.
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Serve warm and enjoy your delicious loaded mashed potatoes!
These Loaded Mashed Potato Cups in a muffin tin are the perfect way to elevate your mashed potato game. With their crispy exteriors, gooey cheese, and savory toppings, they're a delightful treat that will impress your guests or simply satisfy your cravings. So, save this recipe and prepare for a culinary adventure that is sure to become a new family favorite.