There's something magical that happens when the aroma of freshly baked pastries fills the kitchen. It transports you to a cozy world where your taste buds are tantalized, and warmth permeates every corner. Today, I'm here to share a recipe that will do just that – Sausage Cream Cheese Crescent Rolls. This delightful combination of flaky crescent rolls, savory sausage, and creamy cheese will take your breakfast or brunch to new heights and will have your loved ones begging for more.
It was a sunny Sunday morning, and my family was gathered around the kitchen table, preparing for a day filled with relaxation and laughter. We had just returned from a weekend getaway, and I wanted to surprise them with a special treat. As I pulled these golden-brown beauties out of the oven, their eyes lit up with anticipation. It was love at first bite. The crispy exterior gave way to a luscious blend of sausage and cream cheese, creating a heavenly contrast of flavors. The smiles that filled the room were enough to convince me that these Sausage Cream Cheese Crescent Rolls were destined to become a family tradition.
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Sausage Cream Cheese Crescent Rolls:
Ingredients:
2 cans of refrigerated crescent rolls
1 pound of breakfast sausage, Italian sausage, or any other type
8 ounces of cream cheese, softened
1 cup of shredded cheese, any variety you prefer
Additional seasonings as desired (i.e. garlic powder, pepper, etc)
1 pound of breakfast sausage, Italian sausage, or any other type
8 ounces of cream cheese, softened
1 cup of shredded cheese, any variety you prefer
Additional seasonings as desired (i.e. garlic powder, pepper, etc)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground sausage until browned and cooked through. Use a wooden spoon to break up the sausage into small pieces while cooking.
3. In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, and seasonings. Mix well until all the ingredients are thoroughly incorporated.
4. Once the sausage is cooked, drain any excess grease from the skillet, and transfer the cooked sausage to the bowl with the cream cheese mixture. Mix until evenly combined.
5. Unroll the refrigerated crescent rolls and separate them into individual triangles.
6. Spoon a heaping tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle. Gently roll up the crescent roll, starting from the wide end and tucking in the sides as you go. Place the rolled crescents on the prepared baking sheet.
7. Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
8. Remove from the oven and let the rolls cool for a few minutes before serving.
9. These Sausage Cream Cheese Crescent Rolls are best enjoyed warm and fresh out of the oven. Serve them as a delicious breakfast or brunch dish, or even as a delectable appetizer.
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Indulge in a culinary journey that combines the flaky allure of crescent rolls, the savory goodness of sausage, and the creamy decadence of cheese. These Sausage Cream Cheese Crescent Rolls will elevate your breakfast or brunch spread, leaving your taste buds in a state of bliss. Whether you want to surprise your loved ones with a special homemade treat or bring a crowd-pleasing dish to a gathering, this recipe is a must-have in your repertoire. Give it a try, and savor the joy it brings to your table.