These treats were like party fuel – everyone was devouring them non-stop

Do you find yourself craving a crispy and flavorful snack that won't leave you feeling guilty? Look no further than these Easy Parmesan Zucchini Chips! Not only are they incredibly simple to make, but they are also a great way to enjoy the goodness of zucchini while satisfying your cravings. Whether you're looking for a healthy alternative to potato chips or a creative way to incorporate more vegetables into your diet, these zucchini chips will surely become your new favorite snack.

Growing up, I always had a love-hate relationship with vegetables. However, one summer, my family decided to plant a small vegetable garden in our backyard. Among the variety of vegetables we grew, zucchini quickly became my favorite. It was versatile, easy to cook, and had a mild flavor that even my picky palate could appreciate. One day, as we were harvesting a bountiful crop of zucchinis, my mom came across a recipe for zucchini chips. Intrigued, we decided to give it a try. Little did we know that this simple recipe would soon become a staple in our household and forever change the way we thought about zucchini.

Now, whenever I have an excess of zucchinis or in need of a quick and delicious snack, I turn to these Easy Parmesan Zucchini Chips. The combination of crispy zucchini slices coated in a savory Parmesan gremolata is simply irresistible. The zucchini becomes perfectly tender while the Parmesan cheese creates a golden, cheesy crust that adds a delightful crunch to every bite. Served on their own or accompanied by a dip of your choice, these zucchini chips will keep you coming back for more.

Ingredients:

- 2 medium zucchinis, sliced into thin rounds
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 450°F . Line a baking sheet with parchment paper or lightly grease it.

2. Place zucchini rounds on baking dish. Season generously.

3. Coat with Parmesan cheese.

4. Bake the zucchini chips in the preheated oven for 10 minutes or until they are tender. For extra crispiness, put in broiler for 2-3 minutes.

5. Remove from the oven and let them cool for a few minutes before enjoying. Serve with your favorite dip, such as marinara sauce or ranch dressing.

With their incredible crunch and irresistible flavor, these Easy Parmesan Zucchini Chips will quickly become your go-to snack. It's a simple yet delicious way to transform zucchinis into a delightful treat that everyone, even the pickiest eaters, will love. So next time you find yourself with an abundance of zucchinis, don't hesitate to give this recipe a try. Trust me, you'll be glad you did!