Are you craving a comforting and flavorful soup that will transport you straight to the Italian countryside? Look no further because we have the perfect recipe for you! Our Slow Cooker Olive Garden Copycat Chicken Gnocchi Soup is a delightful blend of tender chicken, pillowy gnocchi, and a rich creamy broth that will have you coming back for seconds. This recipe is not only incredibly delicious, but it is also incredibly easy to make. With just a few simple steps, you can have a restaurant-quality soup right in the comfort of your own home.
It was a chilly autumn evening, and I was in the mood for something warm and comforting. I remembered the incredible Chicken Gnocchi Soup from Olive Garden, but going out seemed like too much of a hassle. So, I decided to give making a copycat version a try. As the soup simmered away in my slow cooker, the aroma of herbs and spices filled my kitchen, creating a cozy and inviting atmosphere. When I finally took my first spoonful, I was blown away by how closely it resembled the restaurant's version. The flavors were spot on, the gnocchi perfectly cooked, and the creamy broth was simply irresistible. With each spoonful, I felt as though I had been transported to a quaint Italian trattoria, enjoying a bowl of soup made with love.
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Recipe: Slow Cooker Olive Garden Copycat Chicken Gnocchi Soup
Ingredients:
3-4 boneless, skinless chicken breasts
1 package (16 ounces) potato gnocchi
1 cup chopped spinach leaves
1 celery stalk, chopped
½ diced onion
2 cups half and half
4 cups chicken broth
2 teaspoons minced garlic
½ cup grated carrots
1 teaspoon dried thyme
2 tablespoons cornstarch
Salt and pepper to taste
1 package (16 ounces) potato gnocchi
1 cup chopped spinach leaves
1 celery stalk, chopped
½ diced onion
2 cups half and half
4 cups chicken broth
2 teaspoons minced garlic
½ cup grated carrots
1 teaspoon dried thyme
2 tablespoons cornstarch
Salt and pepper to taste
Instructions:
1. In a slow cooker, lay chicken breasts down. Add in onions, celery, garlic, and carrots. Season with thyme, salt, and pepper. Pour chicken broth over ingredients.
2. Cook on low heat for 6-8 hours or on high heat for 4-5 hours, until the chicken is fully cooked and tender.
3. Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker. Whisk in half and half and cornstarch into slow cooker.
4. Add the potato gnocchi to the slow cooker and cook for an additional 15-30 minutes on high heat, until the gnocchi are soft and cooked through.
5. Before serving, add in spinach and cook for a few minutes until wilted. Taste and adjust the seasoning if necessary.
6. Serve the Slow Cooker Olive Garden Copycat Chicken Gnocchi Soup hot, topped with some freshly grated Parmesan cheese if desired.
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This soup is not just a recipe, it's an experience. With its heartwarming flavors and creamy texture, it's guaranteed to become a favorite in your household. So, go ahead and save this recipe - you won't regret it. Prepare yourself for a bowl of comfort that will transport you to Italy with every delicious spoonful.