Are you a fan of the delicious comfort food served at Cracker Barrel? If so, get ready to recreate one of their most beloved dishes in your own kitchen - the CopyCat Hashbrown Casserole. This mouthwatering recipe will transport you back to the cozy country-style dining experience of Cracker Barrel, right in the comfort of your own home.
A few years ago, I had the pleasure of dining at Cracker Barrel during a road trip with my family. We were tired and hungry, looking for a place to rest and refuel. As soon as we stepped inside, the warm and inviting atmosphere immediately put us at ease. We ordered their famous Hashbrown Casserole, and it was love at first bite. The creamy texture, the crispy edges, the perfectly seasoned potatoes - it was a symphony of flavors that left us wanting more.
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Since then, I've been on a quest to recreate that memorable dish in my own kitchen. After countless trials and taste tests, I have finally perfected the recipe for this CopyCat Hashbrown Casserole. And let me tell you, it's the closest thing you'll get to the original Cracker Barrel version. So go ahead, save this recipe and give it a try. Your taste buds will thank you!
Cracker Barrel CopyCat Hashbrown Casserole:
Ingredients:
32 oz frozen shredded hash browns, thawed
1 can (10.25 oz) cream of chicken (or ceddar) soup
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
2 cups grated colby cheese
¼ teaspoon pepper
1 can (10.25 oz) cream of chicken (or ceddar) soup
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
2 cups grated colby cheese
¼ teaspoon pepper
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
2. In a large bowl, combine thawed hash browns, melted butter, soup, sour cream, chopped onion, 1.5 cups of grated cheese, and pepper.
3. Mix everything until well combined.
4. Transfer the mixture to a greased baking dish.
5. Sprinkle the remaining grated colby cheese on top.
6. Bake in the preheated oven for 45-50 minutes or until the casserole is golden and bubbly.
7. Remove from the oven and let it cool slightly before serving.
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8. Enjoy your delicious hashbrown casserole!
There you have it - your very own Cracker Barrel CopyCat Hashbrown Casserole. Serve it alongside some crispy bacon and a fluffy omelet for a hearty breakfast, or pair it with juicy grilled chicken for a satisfying dinner. This recipe is sure to become a family favorite that will have everyone coming back for seconds. Enjoy!