I love it when a dish combines my favorite 2 things. This one is too good not to try

Picture this: it’s a warm summer evening, and you’re surrounded by the sweet aroma of ripe peaches wafting through the air. The sun is slowly setting, casting a golden glow on your backyard as you gather with loved ones for a delicious meal. And at the center of it all are succulent pork chops, tenderized to perfection and infused with the fruity sweetness of peaches. This is what Slow Cooker Peach Pork Chops are all about – a dish that not only transports your taste buds to a realm of pure delight but also brings people together to create lasting memories.

There’s something truly special about the combination of savory pork and fragrant peaches, and this recipe captures that magic in every juicy bite. As I reminisce about the first time I made this dish, I can’t help but smile at the joy it brought to my family’s faces. It was a lazy Sunday afternoon when I stumbled upon a mountain of fresh peaches at the farmers market. Inspired by their lusciousness, I decided to create a dish that was as vibrant and heartwarming as the summer season itself. Little did I know that my experiment with Slow Cooker Peach Pork Chops would become an instant family favorite.

So why should you save and make this recipe? Because it’s more than just a meal – it’s a symphony of flavor that will transport you to your own personal paradise. The aroma alone will have your mouth watering as the delicate sweetness of peaches and the savoriness of pork meld together in a slow-cooker delight. The tender pork chops practically melt in your mouth, infused with the rich and juicy essence of peaches. Each bite is a harmonious balance of textures and tastes; one that will have you savoring every single morsel and yearning for more. Whether it’s a cozy family dinner or a gathering of friends, Slow Cooker Peach Pork Chops will be the star of the show, leaving everyone in awe and reminiscing about that unforgettable summer evening together.

Ingredients:

2 bone-in center-cut pork loin chops
1 can sliced peaches in light syrup, 8 oz (extra light version preferred)
1 can tomato sauce, 8 oz
1/2 cup water
1 teaspoon soy sauce
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
Oil

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Brown the pork chops on each side for 3-4 minutes, until they develop a golden crust. Remove from skillet and set aside.

2. Grease a 1.5 qt slow cooker. Lay browned pork chops on bottom.

3. Mix peach juice (drain the can), tomato sauce, water, soy sauce, and seasonings. Pour mixture over pork chops. Top with peach slices.

4. Cover and cook on low for 5 hours or until pork chops are tender.

Serve the Slow Cooker Peach Pork Chops with your choice of sides, such as roasted vegetables or creamy mashed potatoes.

Now it’s your turn to create your own story with Slow Cooker Peach Pork Chops – a dish that is sure to become a cherished family tradition. Gather your loved ones, savor the flavors, and create memories that will last a lifetime.