Hubby never says no to seconds when I serve this

Are you craving a juicy and tender roast beef sandwich that practically melts in your mouth? Look no further! This Slow Cooker Hot Roast Beef Sandwich recipe is the answer to your sandwich dreams. Picture this: succulent slices of slow-cooked beef, nestled between two slices of buttery toasted bread, topped with a tangy and savory au jus sauce. Just thinking about it makes your mouth water, doesn't it? Well, get ready to learn the secrets to creating this mouthwatering dish that will leave your taste buds in pure bliss.

It was a chilly winter evening, and I had invited a few friends over for a cozy dinner. As I was pondering what to prepare, I stumbled upon this recipe. Little did I know that it would become an instant favorite among my friends. The slow cooker did all the work for me, as the beef simmered slowly throughout the day, releasing its delicious aromas. When it was time to serve, my friends eagerly assembled their own sandwiches, their eyes lighting up with anticipation. The moment they took their first bite, there was silence, followed by a chorus of delighted murmurs and muffled sounds of appreciation. It was a truly unforgettable gastronomic experience that left everyone raving about the sandwiches for days to come.

Ingredients:

3 to 4 pounds of beef chuck
~ 1.8 ounces of packets for brown gravy mix
1.5 cups of water
Salt, pepper, and onion powder to taste
White bread for serving

Instructions:

1. Season the beef roast to your liking with salt, pepper, and onion powder. Feel free to add other preferred seasonings.

2. Combine the brown gravy mix packets with water and pour the mixture over the seasoned beef roast.

3. Cover the slow cooker and let the beef cook on low heat for 8 to 10 hours, or until it becomes tender enough to be easily shredded with a fork.

4. Once the roast is fully cooked, carefully take it out of the slow cooker, shred it, and remove any excess fat.

To reduce the grease in the gravy, use a spoon to scoop out the excess.

5. Serve the roast beef with gravy on open faced white bread with side of mashed potatoes.

Prepare to savor every bite of these Slow Cooker Hot Roast Beef Sandwiches. The tender beef, rich and savory au jus sauce, and the heavenly combination of flavors will make this a recipe you'll want to save and make over and over again. Whether it's a cozy dinner with loved ones or a delightful lunch on a lazy Sunday, these sandwiches are guaranteed to impress and satisfy. Enjoy!