Have you ever tasted a dessert that leaves you longing for just one more bite? A dessert that combines the richness of butterscotch with the creamy texture of pudding? Well, look no further, because I have a recipe that will satisfy your sweet tooth in the most delightful way. Introducing the Butterscotch Pudding Torte, a dessert that will leave your taste buds dancing with joy.
It was a chilly winter evening, and I was hosting a dinner party for close friends. As I served this Butterscotch Pudding Torte, there was a moment of silence as everyone took their first bite. Suddenly, the room erupted with sounds of delight, exclamations of pure bliss, and requests for seconds. The torte disappeared within minutes, leaving all of us craving for more. That night, bonds were strengthened, and memories were made, all thanks to this incredible dessert.
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Butterscotch Pudding Torte Recipe:

Butterscotch Pudding Torte
Ingredients:
2 packs instant butterscotch pudding mix, 3.4 oz each
1 pack cream-filled vanilla sandwich cookies, crushed (16 oz)
1/2 cup melted butter
8 ounces softened cream cheese
1 cup powdered sugar
2 cups cold 2% milk
12 ounces thawed frozen whipped topping
1 pack cream-filled vanilla sandwich cookies, crushed (16 oz)
1/2 cup melted butter
8 ounces softened cream cheese
1 cup powdered sugar
2 cups cold 2% milk
12 ounces thawed frozen whipped topping
Instructions:
1. Crush sandwich cookies but save 1 cup. In a bowl, combine rest of crushed cream-filled vanilla sandwich cookies with melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust.
2. In another bowl, beat the softened cream cheese and powdered sugar until smooth. Add in 1.5 cups of whipped topping. Spread this mixture over the cookie crust.
3. In separate bowl, whisk together the cold 2% milk and both packages of instant butterscotch pudding mix until well combined. Allow it to thicken for a few minutes.
4. Pour the thickened butterscotch pudding over the whipped topping layer in the baking dish.
5. Finally, top the pudding layer with the remaining whipped topping.
6. Sprinkle reserved crushed cookie crumbs. Refrigerate the torte for at least 3 hours (or overnight) before serving to allow the layers to set.
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Slice and enjoy your delicious Butterscotch Pudding Torte!
So, save this recipe, gather your loved ones, and indulge in a dessert that will leave an everlasting impression. The Butterscotch Pudding Torte is the perfect sweet finale to any meal, and the perfect way to create lasting memories.