My mother-in-law prepared this for dinner, and it was a runaway success, had to score the recipe

My mother-in-law is an amazing cook. Every time we go to her house for dinner, we are treated to a feast of delicious dishes that never cease to amaze us. However, there is one recipe that she made recently that was an absolute game-changer. It was so incredible that I had to ask for the recipe right away.

One evening, my mother-in-law invited us over for dinner. As soon as we stepped into her house, the aroma of something heavenly cooking filled the air. We eagerly sat at the dining table, and when she brought out the dish, our jaws dropped. It was a platter of succulent honey garlic steak bites, perfectly cooked to perfection, and glistening with a sticky, sweet glaze. As soon as we took our first bites, we were transported to a world of flavor explosion. The steak was tender and juicy, coated with a glaze that had the perfect balance of sweet honey and savory garlic. The combination of flavors danced on our taste buds and left us craving for more.

Ingredients:

2 lbs beef stew, cut into bite-sized chunks
4 cloves of garlic, finely chopped
1 tbsp sesame oil
1/2 cup ketchup
1/2 cup honey
1/2 cup soy sauce
1/2 tsp dried oregano

Instructions:

1. Brown the beef in sesame oil on medium-high heat.

2. Transfer the beef to the slow cooker.

3. Mix garlic, honey, ketchup, soy sauce, and oregano in a bowl.

4. Pour the sauce over the beef in the slow cooker.

5. Cook on low for 4-6 hours or high for 2-3 hours. If you want a thicker sauce, make a cornstarch slurry and stir into the sauce.

6. Serve over rice or noodles. Garnish with sesame seeds and green onions if desired.