With its combination of savory bacon, creamy eggs, and crispy hash browns, Loaded Bacon and Egg Hash Brown Muffins is a mouthwatering dish that will satisfy your breakfast cravings like never before. This recipe takes the classic breakfast ingredients and transforms them into a portable and delicious muffin that is perfect for busy mornings or brunch gatherings. Each bite is packed with flavor and texture, making these muffins a true crowd-pleaser.
Now, I must confess that these Loaded Bacon and Egg Hash Brown Muffins hold a special place in my heart. They not only remind me of lazy Sunday mornings spent with my family, but they also bring back memories of a treasured camping trip. On that trip, my friends and I woke up to the most heavenly aroma wafting from our campfire. To our delight, we discovered that our camp chef had prepared a batch of these divine muffins. The combination of the rustic outdoors and the scrumptious muffins created an unforgettable experience, making it a meal that we still reminisce about to this day.
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Loaded Bacon and Egg Hash Brown Muffins:
Loaded Bacon and Egg Hash Brown Muffins
Ingredients:
1 pack shredded refrigerated hash browns, 20 ounces
6 large eggs
1/4 cup sour cream
2 tablespoons melted butter
3 chopped green onions
6 slices cooked and crumbled bacon
1/2 cup grated Parmesan cheese
2 cups shredded sharp cheddar cheese
Salt and pepper to taste
6 large eggs
1/4 cup sour cream
2 tablespoons melted butter
3 chopped green onions
6 slices cooked and crumbled bacon
1/2 cup grated Parmesan cheese
2 cups shredded sharp cheddar cheese
Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F. Grease muffin tin or use liners.
2. In a bowl, beat eggs, sour cream, salt, and pepper. Add shredded hash browns, melted butter, green onions, bacon, 1.5 cups cheddar cheese, and Parmesan cheese. Combine well.
3. Spoon mixture into muffin tins.
4. Sprinkle remaining cheddar cheese over each muffin.
5. Bake for 25-30 minutes until set and golden.
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6. Let muffins cool briefly before serving. Serve with sour cream and more crumbled bacon on top!
These Loaded Bacon and Egg Hash Brown Muffins are perfect to enjoy straight from the oven or at room temperature. They can be made ahead of time, refrigerated, and reheated whenever you need a quick and delicious breakfast. Their portable nature makes them a convenient option for on-the-go mornings, and their incredible taste guarantees that you'll start your day on a high note.