Introducing our delightful recipe for Low Carb Cheesy Bread – a scrumptious treat that doubles as a fantastic low-carb alternative to traditional pizza crust. Bursting with cheesy goodness and infused with enticing flavors, this easy-to-make recipe is a perfect addition to your low-carb menu.
Packed with 1 cup of shredded mozzarella and 1 cup of grated parmesan, this dish offers all the gooey, cheesy satisfaction you crave, without the guilt of excessive carbohydrates. By swapping out traditional pizza dough for this low-carb masterpiece, you can savor the deliciousness of pizza while maintaining a healthier lifestyle. Let's dive into the simple steps that will lead you to a mouthwatering Cheesy Bread experience that won't compromise your carb-conscious choices!
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Low Carb Cheesy Bread (Pizza Crust)
Ingredients:
1 cup mozzarella, shredded
1 cup parmesan, grated
1 large egg
Garlic powder, to taste
Italian seasoning, to taste
1 cup parmesan, grated
1 large egg
Garlic powder, to taste
Italian seasoning, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a cookie sheet with parchment paper and spray with non-stick cooking spray.
2. In a bowl, mix shredded mozzarella, grated parmesan, and egg until a dough forms.
3. Sprinkle garlic powder and Italian seasoning over the dough and mix well.
4. Spread the dough on the prepared cookie sheet.
5. Bake for 12-15 minutes until edges start to brown.
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6. Switch oven to broil and broil for 1 minute until golden.
7. Remove from oven, let cool slightly, slice, and enjoy!