Thought my nana's recipe was gone forever. Found it, and it's even more delicious

There's nothing quite as comforting as the warm, sweet aroma of freshly baked goods wafting through the kitchen. And if you're a fan of donuts and cinnamon rolls, we have the perfect treat for you - Cinnamon Swirl Donut Bread. This delightful recipe combines the best of both worlds, bringing together the soft and fluffy texture of a classic donut with the sweet and aromatic swirls of cinnamon roll goodness. Trust us, once you try this recipe, there's no going back!

Picture this: a lazy Sunday morning, the sun rays gently peeking through the curtains, creating a cozy ambiance in your kitchen. You wake up to the intoxicating smell of cinnamon and sugar mingling in the air. Memories of childhood come rushing back, of that small bakery on the corner where you would eagerly await your favorite cinnamon rolls. This recipe recreates that magic, allowing you to indulge in the taste of nostalgia from the comfort of your own home.

But it's not just the nostalgia that makes this recipe special. It's the harmonious blend of flavors and textures that will leave you craving for more. The soft and tender donut bread, with its subtle sweetness, is the perfect canvas for the rich, gooey cinnamon swirls that run through it. Each bite is a symphony of flavors, with the warmth of cinnamon and the sweetness of sugar dancing on your taste buds. And the best part? It's so easy to make that even a novice baker can create a masterpiece!

Ingredients:

1 1/2 cups all-purpose flour
1/4 cup softened butter
1 cup granulated sugar
2 eggs, room temperature
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup buttermilk
1/2 teaspoon cinnamon
1/4 cup oil

For the topping:
1/2 cup melted butter
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.

2. In a large mixing bowl, combine oil, softened butter, and granulated sugar. Mix until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract until smooth.

3. Add in dry ingredients and buttermilk to form a batter. Mix cinnamon only in 1/2 of the batter.

4. Pour half of the batter into the prepared loaf pan. Place half of the cinnamon batter in small spoonfuls on top of the batter. Pour the rest of the plain batter over it. Add dollops of the remaining cinnamon batter on the surface. Take a butter knife and gently swirl the two batters together.

5. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.

6. While the bread is baking, prepare the coating by mixing melted butter, granulated sugar, brown sugar, and ground cinnamon in a small bowl.

7. Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes.

8. Remove the bread from the pan and brush the melted butter coating all over the top and sides.

9. Slice and serve warm. Enjoy your delicious Cinnamon Swirl Donut Bread!

Serve this Cinnamon Swirl Donut Bread warm or at room temperature, and enjoy it on its own or with a cup of your favorite hot beverage. Whether you're treating yourself to an indulgent breakfast or impressing your friends and family with a homemade delight, this recipe is sure to become a staple in your kitchen. So, go ahead and save it now, because once you experience the magic of this cinnamon-infused treat, there's no turning back!