There is something truly magical about the combination of sweet and sour flavors in a dish. The contrast of tangy pineapple with the rich flavors of pork loin creates a harmony on the palate that is simply irresistible. And when it comes to convenience and flavor, nothing beats the slow cooker. Just imagine, coming home after a long day to the exquisite aroma of Slow Cooker Sweet and Sour Pork Loin with Pineapple wafting through your kitchen. It's a recipe that not only tantalizes your taste buds but also warms your soul.
A few years ago, I was hosting a dinner party for close friends. I wanted to showcase my culinary skills but also wanted a stress-free cooking experience. That's when I stumbled upon this Slow Cooker Sweet and Sour Pork Loin with Pineapple recipe. It seemed too good to be true - a dish that promised to be both delicious and easy to make. I decided to give it a try, and let me tell you, it was a game-changer!
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Recipe: Slow Cooker Sweet and Sour Pork Loin with Pineapple
Slow Cooker Sweet and Sour Pork Loin with Pineapple
Ingredients:
2-3 pounds pork loin roast
2 tablespoons of olive oil
1 sliced onion
¼ cup of soy sauce
¾ cup of apple cider vinegar
½ cup of brown sugar
½ cup of honey
3 minced cloves of garlic
2 teaspoons of salt
1 teaspoon of red pepper flakes (optional)
2 cups of freshly cut pineapple chunks
2 tablespoons of olive oil
1 sliced onion
¼ cup of soy sauce
¾ cup of apple cider vinegar
½ cup of brown sugar
½ cup of honey
3 minced cloves of garlic
2 teaspoons of salt
1 teaspoon of red pepper flakes (optional)
2 cups of freshly cut pineapple chunks
Instructions:
1. Heat olive oil in a skillet over medium-high heat and brown the pork loin roast on all sides. Set aside. Add onions in and brown in skillet.
2. Place the browned pork loin roast over browned onions in the slow cooker.
3. In a mixing bowl, combine apple cider vinegar, soy sauce, honey, brown sugar, minced garlic, salt, and red pepper flakes (if using). Mix well.
4. Pour the mixture over the pork loin in the slow cooker.
5. Add fresh pineapple chunks around the pork loin.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and fully cooked. You can thicken the sauce with a cornstarch slurry (2 teaspoons of cornstarch + equal parts water).
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Once cooked, remove the pork loin and pineapple from the slow cooker and serve with the sauce.
This Slow Cooker Sweet and Sour Pork Loin with Pineapple recipe is a winner on all fronts - it's simple to make, bursting with flavors, and guaranteed to impress your loved ones. So don't wait any longer, save this recipe and let the slow cooker work its magic while you sit back and savor the goodness that unfolds. Trust me, this dish will become a family favorite, and you'll find yourself reaching for the slow cooker time and time again.