This is just 5 ingredients! My sis treated me to dinner last night and made this tasty meal. It was hard for me to believe these chicken alfredo boats were so easy to make

Imagine sinking your teeth into a deliciously creamy and satisfying Chicken Alfredo dish. Now picture that same mouth-watering flavor, packed into a healthy and low-carb zucchini boat. If you're looking for a scrumptious yet guilt-free meal that satisfies both your taste buds and your desire to eat nutritiously, then this 5-Ingredient Chicken Alfredo Zucchini Boats recipe is just what you need. With its rich flavors, simple preparation, and the added bonus of sneaking in some veggies, this dish is a winner for any occasion.

A while back, I was hosting a dinner party, and I wanted to wow my guests with a dish that was both delicious and healthy. I stumbled upon this recipe and decided to give it a try. Needless to say, it was a huge hit! Not only were my friends blown away by the creamy and flavorful Chicken Alfredo, but they were also pleasantly surprised to find out that the "pasta" was actually zucchini boats. Their eyes widened as they discovered that they could enjoy this comforting classic without the guilt of excess carbs. Ever since that night, this recipe has become a staple in my kitchen, and I'm sure it will become one in yours too.

Ingredients:

- 2 medium-sized zucchinis
- 3 cups cooked and shredded chicken breast
- 1 cup Alfredo sauce (can opt for low carb version)
- 1 cup shredded mozzarella cheese
- Italian seasoning to taste

Instructions:

1. Preheat your oven to 400°F .

2. Cut each zucchini in half lengthwise. Use a spoon to scoop out the centers, creating a hollow space for the filling. Save the scooped-out zucchini to use in another recipe.

3. In a bowl, combine the shredded chicken, half of shredded cheese, Alfredo sauce. Mix well until the chicken is evenly coated.

4. Place the zucchini boats in a baking dish, and evenly distribute the chicken and Alfredo mixture among the boats.

5. Sprinkle the remaining shredded mozzarella cheese over the top of each boat.

6. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.

7. Remove from the oven and garnish with Italian seasoning to taste.

8. Serve hot and enjoy the creamy, cheesy goodness of these Chicken Alfredo Zucchini Boats.

There you have it, a recipe that offers all the comfort and satisfaction of classic Chicken Alfredo, while keeping your health goals in check. These 5-Ingredient Chicken Alfredo Zucchini Boats are perfect for a family dinner, a potluck gathering, or even as a meal-prep option for the week ahead. So go ahead and save this recipe, and treat yourself to a flavorful and guilt-free delight that will have you coming back for more.