There are few things in life that can bring as much comfort and nostalgia as a homemade meatloaf. It's a classic dish that resonates with so many of us, reminding us of family dinners and cozy evenings spent gathered around the table. And if there's one recipe that captures the essence of a perfectly delicious and comforting meatloaf, it's the Cracker Barrel Copycat Meatloaf.
Growing up, my family and I would often take road trips, and there was always one restaurant that stood out as a must-visit on our travels – Cracker Barrel. It became a tradition for us to stop by for a comforting meal, and their meatloaf was always my go-to choice. The moment I took a bite, I was instantly transported back to those family trips and the feeling of being surrounded by warmth and love. Recreating that experience at home with this Cracker Barrel Copycat Meatloaf recipe has become a way for me to capture those cherished memories and share them with my own family.
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Cracker Barrel Copycat Meatloaf:
Cracker Barrel Meatloaf
Ingredients:
1 1/2 lbs ground beef
32 crushed Ritz crackers
2 eggs
4 oz grated cheddar cheese
2/3 cup milk
1/2 cup diced onion
1 tsp salt
1/4 tsp pepper
1/2 cup tomato ketchup
1/2 cup light brown sugar
1 tsp mustard
32 crushed Ritz crackers
2 eggs
4 oz grated cheddar cheese
2/3 cup milk
1/2 cup diced onion
1 tsp salt
1/4 tsp pepper
1/2 cup tomato ketchup
1/2 cup light brown sugar
1 tsp mustard
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk the eggs and milk together until well combined.
3. Add the crushed Ritz crackers, chopped onion, shredded cheddar cheese, salt, and pepper. Mix thoroughly.
4. Incorporate the ground beef into the mixture, ensuring all ingredients are evenly distributed.
5. Form the meat mixture into a loaf shape and place it in a baking dish.
6. In a separate bowl, combine the ketchup, brown sugar, and mustard to create the glaze.
7. Spread half of the glaze evenly over the meatloaf.
8. Bake the meatloaf in the preheated oven for about 45 minutes.
9. After 45 minutes, spread the remaining glaze over the top of the meatloaf.
10. Continue baking for an additional 15-20 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
11. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
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12. Serve slices of the Cracker Barrel-style meatloaf warm and enjoy!
This Cracker Barrel Meatloaf recipe guarantees a moist and flavorful meatloaf that will take you straight to the heartwarming nostalgia of family gatherings. It's perfect for those cozy nights at home or when you want to impress your loved ones with a comforting and delicious meal. So, save this recipe, and create your own cherished memories with each bite of this Cracker Barrel classic. Enjoy!