This disappeared in seconds when my mom made it on those super busy days

Make-Ahead Unstuffed Shells Casserole is a delightful and convenient dish inspired by the classic stuffed shells recipe. This casserole takes the traditional concept of stuffed shells, where pasta shells are typically filled with a flavorful cheese and herb mixture, and simplifies the process by creating an equally delicious dish without the hassle of stuffing each individual shell. With layers of tender pasta, a rich and savory sauce, and a cheesy filling, this casserole is perfect for those who love the flavors of stuffed shells but prefer a more time-efficient version.

This dish can be served as a wholesome and satisfying main dish. Pair it with a fresh green salad tossed in a tangy vinaigrette or with steamed vegetables, such as roasted asparagus or buttered broccoli. For an Italian-inspired feast, serve this casserole alongside garlic bread or a crusty baguette. Add a glass of your favorite red wine or a refreshing glass of iced tea to complete the meal.

Ingredients:

1 pound lean ground beef
4 cups pasta shells
1 jar (24 oz.) tomato and basil pasta sauce
1 package (8 oz.) cream cheese
1/4 cup grated Parmesan cheese
1.5 cups shredded mozzarella cheese
1/3 cup chopped fresh basil
2 tablespoons of milk
1/2 teaspoon Italian seasoning

Instructions:

1. Cook pasta according to package instructions, then drain and set aside.

2. Brown ground beef in a large skillet, then drain excess fat.

3. In the skillet, mix pasta sauce, cream cheese spread, basil, Parmesan cheese, milk, and Italian seasoning. Heat until well combined, then remove from heat.

4. Combine cooked pasta and sauce mixture in a bowl, toss to coat.

5. Grease a baking dish. Spread half of the pasta mixture evenly.

6. Sprinkle half of the shredded mozzarella cheese on top.

7. Layer the rest of the pasta mixture, then top with remaining shredded mozzarella cheese.

8. Make-Ahead Option: Cover and refrigerate the dish if not baking immediately. Can be stored for up to 24 hours.

9. Preheat oven to 375ºF. Cover with foil and bake for 40 minutes in preheated oven until cheese is melted and bubbly. (Uncover after 30 minutes.)

Let cool briefly, then serve and enjoy!

Now you can enjoy this Make-Ahead Unstuffed Shells Casserole as a scrumptious and convenient meal that captures the essence of stuffed shells. Prepare it in advance and refrigerate overnight, then simply reheat before serving to make busy weeknight dinners a breeze.