This is my granddad's fave recipe ever. The house smells amazing whenever I make it

German Potato Pancakes, also known as Kartoffelpuffer or Reibekuchen, are a delicious and traditional dish enjoyed throughout Germany. These crispy, golden pancakes are made from grated potatoes, onions, and a few simple ingredients. They hold great significance in German cuisine, often served during festivals, Christmas markets, and family gatherings. The origins of this dish can be traced back to the 19th century, where it was a popular street food in cities like Berlin and Cologne.

This recipe can be served in a variety of ways, making them a versatile dish. Traditionally, they are enjoyed with apple sauce or sour cream, which adds a tangy flavor and complements the crispy texture of the pancakes. Additionally, you can serve them alongside smoked salmon or cured meats for a more savory twist. For a complete meal, pair them with a fresh green salad or sauerkraut to add a refreshing and tangy element to the dish.

Ingredients:

- 1 pound potatoes, peeled and grated
- 1 small onion
- 1 egg
- 3 tablespoons flour
- Salt and pepper, to taste
- Vegetable oil, for frying
- Optional toppings: apple sauce, sour cream, smoked salmon, or sauerkraut
- Optional sides: green salad or sauerkraut

Instructions:

1. Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.

2. Finely chop the onion and add it to the grated potatoes. Mix well.

3. In a large bowl, whisk the eggs until well blended. Add the flour, salt, and pepper to the eggs and mix until smooth.

4. Gradually add the egg mixture to the potato and onion mixture, stirring until well combined.

5. Heat a large skillet over medium-high heat and pour enough vegetable oil to cover the bottom of the pan.

6. Take a heaping spoonful of the potato mixture and carefully drop it onto the hot skillet, flattening it with a spatula to form a pancake. Repeat with the remaining mixture, making sure not to overcrowd the pan.

7. Fry the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Transfer them to a paper towel-lined plate to drain any excess oil.

8. Serve the German Potato Pancakes hot, accompanied with your choice of toppings and sides. Enjoy the delicious combination of flavors and textures!

Note: You can keep the cooked pancakes warm in a low oven until ready to serve. Leftover pancakes can be refrigerated and reheated in a preheated oven or toaster oven.

Whether served as a side dish or a main course, German Potato Pancakes are a delightful addition to any meal. Their crispy exterior and soft interior make them a crowd-pleasing choice for breakfast, lunch, or dinner. So, gather your loved ones, embrace the warmth of German cuisine, and enjoy the comfort of these delicious potato pancakes. Guten Appetit!