This is so tasty, I found it hard to believe it was just 3 ingredients

The 3-Ingredient Apple Danish is a delightful and easy-to-make pastry that combines the natural sweetness of apples with a flaky, buttery pastry dough. With its origins in Danish cuisine, this classic treat has become a beloved breakfast or snack option worldwide. The recipe requires only three basic ingredients, making it a quick and fuss-free option for those craving a sweet and satisfying treat.

The 3-Ingredient Apple Danish is best served warm and fresh from the oven. Pair it with a piping hot cup of coffee or a refreshing glass of milk for a truly enjoyable experience. To enhance the flavors and add an extra touch of decadence, consider serving it with a dollop of vanilla ice cream or a drizzle of caramel sauce. This pastry also goes well alongside a bowl of freshly cut fruit or a simple green salad for a balanced breakfast or brunch.

Ingredients:

- 2 sheets of puff pastry
- 2 medium-sized apples, peeled, cored, and quartered
- 1/3 cup baker's sugar, plus extra for dusting

Instructions:

1. Preheat the oven to 425°F.

2. Peel, core, and quarter the apples. Cook them in a saucepan with water over medium heat for 4 minutes until slightly softened. Remove from heat, add sugar, and let it cool.

3. Cut each pastry sheet in half, then each half into three rectangles.

4. Moisten the edge of one rectangle, place cooked apple on it. Top with another pastry rectangle with slits.

5. Press edges of pastry together to seal. Repeat to make six parcels.

6. Place parcels on a baking tray lined with parchment paper.

7. Sprinkle the tops with extra sugar.

8. Bake for 12-15 minutes until golden and puffed.

Enjoy this delightful 3-Ingredient Apple Danish while still warm for the best taste and texture. Store any remaining pastries in an airtight container in the refrigerator for up to two days. Simply reheat in the oven for a few minutes to enjoy them again.