Oven roasted sausage and potatoes is a hearty and satisfying dish that brings together the flavors of juicy sausage and crispy roasted potatoes. This dish is perfect for those seeking a simple and delicious meal that requires minimal effort. Originating from the tradition of roasting sausages and potatoes in the oven, this recipe has become a beloved comfort food for many.
When serving this recipe, it pairs wonderfully with a side of fresh seasonal vegetables such as roasted Brussels sprouts or steamed green beans. Additionally, a light and refreshing salad, such as a mixed greens with a balsamic vinaigrette, complements the rich flavors of the sausage and potatoes. For those who prefer a heartier meal, serving the dish with crusty bread or a side of creamy mashed potatoes can be particularly delightful.
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Oven Roasted Sausage and Potatoes Recipe:
Oven Roasted Sausage and Potatoes
Ingredients:
1 pound of your favorite sausage, sliced into rounds
1 yellow onion, sliced or chopped
1 pound of baby potatoes, cubed
1 teaspoon of dried thyme
2 teaspoons of paprika
2 teaspoons of fresh lemon juice
2 tablespoons of fresh chopped parsley
Salt and pepper to taste
3 tablespoons of oil
1 yellow onion, sliced or chopped
1 pound of baby potatoes, cubed
1 teaspoon of dried thyme
2 teaspoons of paprika
2 teaspoons of fresh lemon juice
2 tablespoons of fresh chopped parsley
Salt and pepper to taste
3 tablespoons of oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sausage, onion, and potatoes in olive oil.
3. Season with salt, thyme, paprika, and black pepper. Mix well.
4. Spread mixture on baking sheet evenly.
5. Roast for 30-45 mins, stirring halfway through.
6. Drizzle lemon juice, sprinkle parsley.
7. Serve hot and enjoy!
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Enjoy your delicious oven roasted sausage and potatoes paired with your favorite sides for a satisfying and comforting meal!