My girlfriend made this for dinner, and it was an instant success, had to snag the recipe

Long John Silver's CopyCat Batter is a delicious and crispy batter that is perfect for recreating the signature taste of Long John Silver's seafood. Known for their excellent seafood offerings, Long John Silver's has been a popular fast food chain since its founding in the late 1960s. This batter recipe allows you to enjoy the deep-fried goodness of their famous fish and seafood at home, providing a delightful dining experience for seafood lovers.

When serving Long John Silver's CopyCat Batter recipe, there are several sides that pair perfectly with the crispy seafood delights. One classic option is to serve it with French fries, which not only complement the flavors but also complete the traditional fish and chips experience. Another great side to consider is coleslaw, as the refreshing crunch and tanginess of coleslaw wonderfully balance the richness of the battered seafood. Additionally, a side of hush puppies, tartar sauce, and lemon wedges can enhance the overall experience, adding extra layers of flavor and zest.

Fish fillets of your choice (or really anything you want to fry)
Cooking oil for frying

Batter:
3/4 cup flour
2 tbsp cornstarch
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt (feel free to sub with garlic salt)
3/4 cup water

Instructions:

1. Heat oil to 350°F (175°C) in a fryer or large pot.

2. Mix flour, cornstarch, baking soda, baking powder, and salt in a bowl.

3. Gradually whisk in water until a thick batter forms.

4. Dip fish fillets in batter to coat thoroughly.

5. Fry battered fillets for 4-6 minutes until golden and crispy.

6. Remove from oil and drain on paper towels.

Serve the Long John Silver's CopyCat Batter seafood immediately, accompanied by your choice of sides such as French fries, coleslaw, hush puppies, tartar sauce, and lemon wedges for that authentic seafood experience.