Pumpkin Bread is a delightful treat that embodies the essence of autumn. This moist and flavorful bread is infused with the earthy sweetness of pumpkin and warm spices, making it the perfect comfort food during the fall season. It is a versatile dish that can be enjoyed for breakfast, as a snack, or even as a dessert. With its origins rooted in American cuisine, pumpkin bread has become a beloved favorite for many, capturing the heartwarming flavors of the season.
For a cozy breakfast, you can enjoy a slice of warm pumpkin bread with a cup of coffee, tea, or hot chocolate. The bread's rich texture and fragrant aroma make it a perfect companion to a hearty meal. It can also be served as a delightful dessert, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. Alternatively, for a lighter option, a side of fresh fruit such as sliced apples or pears can add a refreshing contrast to the bread's rich flavors.
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Pumpkin Bread
Ingredients:
1 and 2/3 cups of all-purpose flour
1 cup of canned pumpkin
2 eggs at room temperature
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1 and 1/2 cups of granulated sugar
3/4 teaspoon of salt
1/2 teaspoon of baking powder
1/4 teaspoon of ground cloves
1/2 teaspoon of ground nutmeg
1/2 cup of oil
1/2 cup of water
1/2 cup of chopped walnuts
Optional: 1/2 cup of raisins
1 cup of canned pumpkin
2 eggs at room temperature
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1 and 1/2 cups of granulated sugar
3/4 teaspoon of salt
1/2 teaspoon of baking powder
1/4 teaspoon of ground cloves
1/2 teaspoon of ground nutmeg
1/2 cup of oil
1/2 cup of water
1/2 cup of chopped walnuts
Optional: 1/2 cup of raisins
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. Whisk flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves in a bowl.
3. Beat eggs and sugar in a large bowl. Add pumpkin and oil, mix well.
4. Gradually add dry mixture to wet mixture, stir until combined.
5. Mix in water. Fold in walnuts and raisins (if using).
6. Pour batter into loaf pan. Bake 60-70 mins until toothpick comes out clean.
7. Cool in pan for 10 mins, then transfer to wire rack to cool completely.
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Slice and enjoy! Store leftovers airtight at room temperature or in the fridge.
With its irresistible aroma and heavenly flavors, Pumpkin Bread is a treat that brings warmth and comfort to any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this delightful bread will surely become a cherished addition to your fall recipe collection.