I'll be honest - Once I start eating these, I have trouble stopping!

Apple Cinnamon Curly Fries are a delightful twist on the classic French fry, combining the comforting flavors of apples and cinnamon with the satisfying crunch of perfectly seasoned fries. This unique recipe adds a touch of sweetness to the savory side dish, making it a versatile option that can be enjoyed as a standalone snack or as a complement to a main course. While the origins of this dish may be unclear, its warm and inviting flavors can be traced back to the popular combination of apple and cinnamon in various culinary traditions worldwide.

This dish can be served in multiple ways, depending on your preference. They make a fantastic side dish to accompany a savory main course, such as grilled chicken or roasted pork. The sweet and savory flavors complement each other beautifully. These fries can also be enjoyed as a snack or dessert, especially when served with a side of caramel sauce or vanilla ice cream. Additionally, you can add a sprinkle of powdered sugar or a drizzle of maple syrup for a touch of extra sweetness.

Ingredients:

- 3 medium Granny Smith apples (or can use Honeycrisp)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- Vegetable oil for frying

Instructions:

1. Wash, peel, and core the apples. Using a spiralizer or a sharp knife, cut the apples into curly fry shapes. Pat them dry with a paper towel.

2. In a bowl, combine the all-purpose flour and a tablespoon of the granulated sugar. Toss the apple curls in this mixture until coated evenly.

3. In a separate bowl, mix the remaining granulated sugar and ground cinnamon together.

4. Heat the frying oil in a deep pan to 350°F (175°C).

5. Carefully place a handful of coated apple curls into the hot oil using tongs or a slotted spoon. Fry them for about 2-3 minutes or until they turn golden brown and crispy.

6. Remove the fried apple curls and let them drain on a paper towel-lined plate to remove excess oil.

7. While the curls are still warm, toss them in the cinnamon-sugar mixture until they are well coated.

8. Repeat the frying process with the remaining coated apple curls.

9. Allow the cinnamon-coated apple curls to cool slightly before serving.

Enjoy your delightful Apple Cinnamon Curly Fries as a sweet and crunchy snack!

Note: Apple Cinnamon Curly Fries are best enjoyed fresh, as they may lose some crispiness over time. If you have any leftovers, you can reheat them in a preheated oven at 350°F (175°C) for a few minutes to regain their crunchiness.