My daughter loves to prepare this and send them out as gifts. I tried it myself and it's fantastic

Slow Cooker Sweet Chili Jam is a delectable and versatile condiment that perfectly balances sweet and spicy flavors. With its origins in Asian cuisine, this jam has gained popularity all over the world for its unique taste and ability to enhance a wide range of dishes. Whether it’s used as a glaze for meats, a dip for spring rolls, or a spread for sandwiches, this jam will undoubtedly add an exciting twist to your meals.

This recipe can be served in various ways, making it a delightful addition to multiple dishes. As a condiment for grilled or roasted meats, it brings a burst of flavor that complements the savory notes beautifully. It can also be used as a dipping sauce for crispy appetizers like spring rolls, chicken wings, or dumplings. For a quick and delicious snack, spread it on crackers or toast, or even use it as a spread for cheese boards. The possibilities are endless, so feel free to experiment and discover your favorite way to enjoy this scrumptious jam.

Ingredients:

6 fresh red chili peppers, coarsely chopped
2 minced garlic cloves
1 white onion, roughly diced
2 cups granulated sugar
1/3 cup white wine vinegar
1/2 cup water
Juice of 1 lime

Instructions:

1. Sterilize mason jars.

2. Process chili, onion, garlic, and water in a food processor until finely chopped.

3. Transfer the mixture to the slow cooker. Add sugar, vinegar, and lime juice. Mix thoroughly and cook on low for 1 hour.

4. After 1 hour, stir well and switch the slow cooker to high heat. Cook for an additional 2 hours. For the final hour, place a tea towel under the lid.

5. To test the jam's readiness, place a teaspoon of jam on a chilled saucer and freeze for 1 minute. If it becomes firm and set, the jam is ready. If not quite set, continue cooking on high for another 30 minutes.

6. Spoon the jam into prepared jars. Seal the jars and cool completely at room temperature before refrigerating.

Store unopened jars in a cupboard for up to 6 months. Once opened, store in the fridge for a maximum of 2 months.

Enjoy the deliciously sweet and spicy flavors of Slow Cooker Sweet Chili Jam on your favorite dishes or offer it as a homemade gift to friends and family. The combination of vibrant peppers, aromatic ginger, and a touch of heat will elevate any meal and add a delightful twist to your culinary creations.