I'm low-key obsessed with this food, and it's too good not to tell you about it

Slow Cooker Shrimp Scampi is a delightful and flavorful dish that brings the classic Italian flavors of garlic, lemon, and butter together with succulent shrimp. Traditionally prepared on the stovetop, this recipe offers a convenient twist by utilizing the slow cooker, allowing the flavors to meld together while ensuring a tender and juicy shrimp scampi. This dish originated in Italy and has gained immense popularity worldwide due to its simplicity and delectable taste. Now, let's dive into the recipe!

Here are some suggestions for sides that go well with this dish:

- Crusty Bread: Don't forget a basket of warm crusty bread to soak up every last drop of the mouthwatering sauce. It adds a delightful texture and a hearty element to the meal.

- Steamed Vegetables: Consider adding a side of steamed broccoli, asparagus, or green beans to bring a touch of freshness and vibrant colors to your plate. These vegetables complement the rich flavors of the shrimp scampi perfectly.

Ingredients:

1.5 pounds of frozen shrimp, peeled and deveined
2 tablespoons of olive oil
1 cup of thinly sliced salted butter (2 sticks)
1 tablespoon of freshly squeezed lemon juice
4 cloves of garlic, minced
1/4 teaspoon of red pepper flakes (optional)
1 teaspoon of paprika
Salt and pepper to taste

To serve: Your pasta of choice and parsley

Instructions:

1. In a slow cooker, add the frozen shrimp in an even layer. Place the sliced butter on top of the shrimp. Drizzle the olive oil and lemon juice over the butter and shrimp.

2. Sprinkle the minced garlic, paprika, kosher salt, red pepper flakes (if using), and black pepper evenly over the mixture.

3. Cover the slow cooker and cook on high for 2-3 hours or until the shrimp are opaque and cooked through.

4. While the shrimp are cooking, prepare the pasta according to the package instructions.

5. Once the shrimp are cooked, give the mixture a gentle stir to evenly coat the shrimp with the sauce.

6. Serve the slow cooker shrimp scampi over the cooked pasta. Garnish with fresh parsley.

Enjoy the delectable flavors of this Slow Cooker Shrimp Scampi, which combine the essence of garlic, lemon, and butter to create a truly satisfying dish.