Probably the best version of this idea I've ever made, it's yummy

Cream Cheese Stuffed Peppers are a delightful appetizer that combines the tanginess of cream cheese with the mild heat of peppers. This dish has gained popularity in recent years for its perfect balance of flavors and its versatility. While the exact origins of this recipe are unknown, stuffed peppers have been enjoyed in various cultures for centuries, making it a timeless dish that continues to be loved by many.

This recipe can be served as a crowd-pleasing appetizer or even as a main course for those who enjoy a lighter meal. There are many ways to serve Cream Cheese Stuffed Peppers. One option is to serve them as an appetizer alongside a creamy ranch or tangy salsa dip for an added burst of flavor. You could also offer them as part of a tapas-style spread, pairing them with other small bites like meatballs, bruschetta, or stuffed mushrooms. If serving as a main course, consider serving the stuffed peppers over a bed of mixed greens or alongside a side of seasoned rice pilaf. The possibilities are endless, so feel free to get creative and experiment with different accompaniments.

Ingredients:

3 to 4 bell peppers, cut in half and seeds removed
8 ounces of cream cheese
1 pound ground beef
1 package of taco seasoning mix
1/4 cup salsa
1 tablespoon garlic powder

Instructions:

1. Preheat the oven to 350°F (175°C) and grease baking dish.

2. In a skillet, cook the ground beef until browned. Drain any excess fat.

3. Sprinkle the taco seasoning mix and garlic powder over the cooked beef, and mix well to coat the meat with the seasonings.

4. Reduce the heat to low and add the cream cheese and salsa to the beef mixture. Stir until the cream cheese is melted and the ingredients are combined into a creamy filling.

If desired, you can pre-bake the halved peppers in the preheated oven for about 5 minutes to soften them slightly.

5. Stuff each of the halved bell peppers with the creamy beef mixture, distributing it evenly among the peppers.

6. Place the stuffed peppers in a baking dish. Bake in the preheated oven for approximately 25 minutes, or until the peppers are tender and the filling is heated through.

Once cooked, remove the peppers from the oven and let them cool slightly before serving.

Cream Cheese Stuffed Peppers are a delightful appetizer or main course that will surely impress your guests. Whether you're hosting a party, gathering, or simply looking to try something new, this recipe is sure to be a hit. So go ahead and spice up your next meal with these delicious and flavorful stuffed peppers!