Slow Cooker Chicken & Broccoli is a popular dish that combines tender chicken, crisp broccoli, and a flavorful sauce. This dish is not only delicious but also easy to prepare, making it ideal for busy weeknights or when you want a healthy and wholesome meal. While the exact origins of this recipe are uncertain, it is believed to have roots in Chinese cuisine, where the combination of chicken and broccoli is a classic.
This recipe pairs well with a variety of sides. For a complete meal, you can serve it over steamed rice or noodles, which help to soak up the flavorful sauce. Additionally, a side of stir-fried vegetables or a fresh green salad can provide a refreshing balance to the rich flavors of the chicken and broccoli. To add a bit of heat, you can also serve it with a side of Sriracha or chili sauce for those who enjoy a spicy kick.
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Slow Cooker Chicken & Broccoli
Slow Cooker Chicken & Broccoli
Ingredients:
2 pounds bone-in skinless chicken thighs
3 cups of broccoli florets
⅓ cup of soy sauce
1 cup of barbecue sauce
2 teaspoons of brown sugar
1 teaspoon of ginger paste
2 teaspoons of honey
1 tablespoon of toasted sesame oil
2 teaspoons of onion powder
3 cups of broccoli florets
⅓ cup of soy sauce
1 cup of barbecue sauce
2 teaspoons of brown sugar
1 teaspoon of ginger paste
2 teaspoons of honey
1 tablespoon of toasted sesame oil
2 teaspoons of onion powder
Instructions:
1. Place the chicken thighs in the slow cooker.
2. In a bowl, combine the soy sauce, toasted sesame oil, brown sugar, ginger paste, honey, barbecue sauce, and powdered onion to create the sauce.
3. Pour the sauce over the chicken thighs in the slow cooker.
4. Cook on low heat for 6-8 hours (or 3-4 on high) or until the chicken is tender and fully cooked.
5. Around 30 minutes before the chicken is done, add the broccoli florets to the slow cooker.
6. Continue cooking for an additional 30-60 minutes until the broccoli is tender. If desired, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Stir the cornstarch slurry into the slow cooker to thicken the sauce. Cook for an extra 10 minutes to allow the sauce to thicken.
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Serve the slow cooker chicken and broccoli over rice or noodles, with the thickened sauce drizzled on top.