Reuben Pickle Bites are a delicious and unique appetizer that combines the classic flavors of a Reuben sandwich with the tangy goodness of pickles. This dish has gained popularity at parties and gatherings for its irresistible taste and fun presentation. Inspired by the iconic Reuben sandwich, which originated in the early 20th century in Omaha, Nebraska, Reuben Pickle Bites take a creative twist on the beloved sandwich by substituting bread with pickles.
To serve this recipe, you can arrange the Reuben Pickle Bites on a platter or a wooden cutting board for an eye-catching display. These bite-sized appetizers pair wonderfully with a variety of sides and accompaniments. A classic choice is a bowl of tangy sauerkraut, which complements the flavors of the Reuben Pickle Bites. You can also serve them alongside a creamy dill dip or a spicy mustard sauce for dipping. Additionally, a side of sweet potato fries or crispy onion rings can add some delicious contrast to this appetizer.
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Reuben Pickle Bites
Ingredients:
2 tbsp butter
2-3 slices Jewish rye bread, crusts trimmed, cut into 18 pieces
6 small slices pastrami or corned beef, cut into thirds (18 strips)
2 slices Swiss cheese, cut into 18 pieces
1-2 (32 oz) jars dill pickle chips
2-3 slices Jewish rye bread, crusts trimmed, cut into 18 pieces
6 small slices pastrami or corned beef, cut into thirds (18 strips)
2 slices Swiss cheese, cut into 18 pieces
1-2 (32 oz) jars dill pickle chips
For the sauce:
1/4 cup drained sauerkraut
2 tbsp tomato paste
2 tsp prepared horseradish
1/2 tsp soy sauce
1/4 tsp salt
1/2 cup mayonnaise
Dash of onion powder
1/4 cup drained sauerkraut
2 tbsp tomato paste
2 tsp prepared horseradish
1/2 tsp soy sauce
1/4 tsp salt
1/2 cup mayonnaise
Dash of onion powder
Instructions:
1. In a bowl, combine sauce ingredients to make the sauce. Mix well and set aside.
2. Melt butter in a skillet over medium heat. Add the rye bread pieces and toast until golden brown on both sides. Remove from the skillet and set aside.
4. To assemble, place a piece of Swiss cheese on each toasted rye bread piece. Top with a strip of pastrami or corned beef.
5. Place a dill pickle chip on top of each pastrami strip.
6. Spoon a small amount of the prepared sauce over each pickle chip.
7. Arrange the assembled pickle bites on a serving platter.
8. Serve the Reuben Pickle Bites as a delicious appetizer or snack.
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These Reuben Pickle Bites are the perfect appetizer for any occasion. Whether you're hosting a party, gathering with friends, or simply looking for a tasty snack, these flavorful bites are sure to impress. Enjoy the delightful combination of tangy pickles, savory corned beef, tangy sauerkraut, and melted Swiss cheese all wrapped up into one delightful bite.