Amish Chicken is a timeless dish that embodies the heartwarming flavors and simple elegance of Amish cuisine. Rooted in the traditions of the Amish community, this recipe showcases the art of turning humble ingredients into a dish that's both comforting and unforgettable. With its rich history and delightful taste, Amish Chicken has become a cherished culinary gem, inviting us to savor a taste of tradition with every tender bite.
When it comes to serving Amish Chicken, consider pairing it with rustic mashed potatoes and buttery corn on the cob for a wholesome and satisfying meal. The creamy sauce that envelops the chicken adds a velvety touch to the plate, making it ideal to enjoy with a side of steamed vegetables or a simple green salad. No matter how you choose to serve it, Amish Chicken promises a dining experience that pays homage to its heritage while satisfying modern palates.
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Amish Chicken
Ingredients
7-8 chicken pieces with skin on
1.5 cups of heavy whipping cream
1.5 cups of water
1 cup of all-purpose flour
1 teaspoon of onion powder
2 teaspoons of garlic powder
2 teaspoons of paprika
Salt and pepper to taste
1.5 cups of heavy whipping cream
1.5 cups of water
1 cup of all-purpose flour
1 teaspoon of onion powder
2 teaspoons of garlic powder
2 teaspoons of paprika
Salt and pepper to taste
Directions
1. Preheat the oven to 350°F (175°C) and grease casserole dish.
2. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat each piece of chicken with the flour mixture, shaking off any excess. Place chicken in casserole dish.
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4. Combine the heavy whipping cream and water. Pour mixture around chicken.
5. Bake for about 90 minutes, or until the chicken is cooked through and tender.
Serve the Amish Chicken hot, spooning the creamy sauce over the top.
Enjoy!
Enjoy!