Oh my, I tried this recipe the other night and everyone couldn't stop talking about it

Print this recipe
Slow Cooker Witches Brew Stew is a magical and comforting dish that is perfect for the spooky Halloween season. This stew is packed with delicious flavors and hearty ingredients, making it ideal for warming up on chilly autumn nights. Whether you are hosting a Halloween party or simply looking for a bewitching meal to enjoy with your family, this Slow Cooker Witches Brew Stew is sure to cast a spell on your taste buds.
To serve this delightful recipe, a few sides would really complement the flavors of the stew. A crusty loaf of bread or warm dinner rolls are great for dipping into the rich broth. The combination of the tender stewed meats and vegetables with the crispy bread is simply divine. Additionally, a simple green salad or roasted vegetables would add a refreshing and vibrant element to the meal. If you're feeling particularly adventurous, you could even serve the stew over a bed of mashed potatoes or with a side of buttery noodles. The possibilities are endless!
Advertisement
Slow Cooker Witches Brew Stew
Slow Cooker Witches Brew Stew
Ingredients:
1 pound Italian sausage
1 pound lean ground beef
1/2 cup onion
2 packets onion soup mix (1 ounce each), separated
8 ounces button mushrooms
4 sliced carrots
1 cup chopped celery
.75-pound bag of halved baby potatoes
1 can Italian-style petite diced tomatoes (14 ounces)
5 cups beef broth
3 tablespoons red wine vinegar
Instructions:
1. In a skillet, brown the Italian sausage and lean ground beef. Drain excess fat and transfer to the slow cooker.
2. Add diced onions, and one packet of onion soup mix to the slow cooker.
3. Add the mushrooms to the slow cooker.
4. Place the diced carrots and chopped celery in the slow cooker.
5. Add the halved baby potatoes to the mixture. In a bowl, mix the remaining packet of onion soup mix with the beef broth. Pour this mixture into the slow cooker.
6. Add the diced tomatoes and red wine vinegar to the slow cooker. Stir all the ingredients in the slow cooker to combine.
7. Set the slow cooker to low heat and cook for 4-6 hours (or 2-3 hrs on high).
Serve the Slow Cooker Witches Brew Stew hot, garnished with fresh herbs if desired. Don't forget to have some bread or rolls on the side for dipping into the delicious broth. Brace yourself for a truly magical and tantalizing dining experience!
Advertisement
Note: This recipe can easily be adapted to suit dietary preferences by substituting the beef stew meat with chicken, turkey, or even a variety of mixed beans for a vegetarian version.
Resources
Print this recipe