I brought this to church and they went away so fast, I didn't even get a chance to grab one

Sweet Alabama Pecanbread is a delightful and mouthwatering dish that perfectly captures the sweet and nutty flavors of Alabama. This unique recipe originated in the southern United States, where pecans grow abundantly. With its golden crust, tender and moist texture, and the irresistible combination of pecans and a hint of sweetness, this pecanbread is a beloved treat enjoyed by many.

There are various ways to serve Sweet Alabama Pecanbread, making it a versatile dish for different occasions. It is perfect for a cozy brunch, accompanied by a dollop of butter or cream cheese spread on top. For a dessert option, you can serve it warm with a scoop of vanilla ice cream, allowing the sweet flavors to meld together in a heavenly combination. Additionally, enjoying a slice with a cup of hot coffee or tea makes for a delightful afternoon treat.

Ingredients:

1 1/2 cups self-rising flour
2 cups finely chopped pecans
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
1 tsp vanilla extract
4 beaten eggs
1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a casserole dish.

2. In a large mixing bowl, combine the self-rising flour, granulated sugar, and brown sugar.

3. Stir in the finely chopped pecans.

4. Add the vegetable oil and beaten eggs to the mixture. Mix well until all ingredients are fully incorporated.

5. Gently fold in the vanilla and salt.

6. Pour the batter into the greased casserole dish, spreading it evenly.

7. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove from the oven and let it cool slightly before serving.

Indulge in this delectable Sweet Alabama Pecanbread and experience the delightful combination of flavors and textures that make it a true southern favorite. Whether for brunch or dessert, this recipe is sure to impress your friends and family with its irresistible taste and undeniable charm.