I left these out on the kitchen table, and they quickly disappeared by the time I went back

The Keto Shortbread Cookies are a delicious twist on a classic treat, providing a low-carb alternative for those following a ketogenic lifestyle. With a buttery, crumbly texture and a mildly sweet taste, these cookies are not only perfect for satisfying your sweet tooth, but they also fit into your low-carb diet plan. The origin of shortbread can be traced back to Scotland, where it was traditionally served during festive occasions and holidays. Now, with this keto adaptation, you can enjoy this delightful treat guilt-free!

You can enjoy these cookies as a standalone snack or pair them with a cup of tea or coffee. The simplicity of their flavor also makes them an excellent base for other desserts such as pies and tarts. For a beautiful presentation, dust them with a sprinkle of powdered erythritol or drizzle with a keto-friendly icing. They can even be crumbled and used as a crust for low-carb cheesecakes or ice cream sundaes. The possibilities are endless!

2 cups almond flour
3/4 cup erythritol or monk fruit sweetener
1/4 cup softened salted butter
2 eggs (room temperature)
1 tsp vanilla extract

1. Preheat your oven to 350°F Line a baking sheet with parchment paper.

2. In a mixing bowl, combine the granulated sweetener and softened butter. Mix until well incorporated.

3. Add the eggs and vanilla extract to the mixture. Mix until smooth.

4. Gradually add the almond flour to the wet ingredients, stirring until a dough forms.

5. Using cookie scoop, place dough balls on lined baking dish. Press down to form cooking shape. For more precise cookie shape, you can also use a cookie cutter to cut the dough out into a desired shape.

6. Bake in the preheated oven for 15-20 minutes, or until the edges are golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Keto Shortbread Cookies as a guilt-free treat that's perfect for satisfying your sweet cravings while sticking to your low-carb diet. Make a batch to share with friends and family, or simply indulge in them yourself.