My family loved this dish. It had the taste of the real thing but without the carbs

Egg Roll In a Bowl, also known as deconstructed egg rolls or crack slaw, is a delicious and healthy dish inspired by the flavors of traditional Chinese egg rolls. This recipe takes all the desirable components of an egg roll, such as the savory meat, crunchy vegetables, and aromatic seasonings, and combines them into a simple one-pan meal.

Perfect for those who enjoy the taste of egg rolls without the hassle of wrapping and frying, this dish has gained popularity as a low-carb, gluten-free alternative.

For a lighter and refreshing alternative, serve the egg roll filling inside large lettuce leaves. Simply spoon the cooked filling onto the lettuce leaves, roll them up, and enjoy the combination of crisp lettuce with the savory filling.

Ingredients:

1 pound of ground pork, beef, chicken, or turkey
1 chopped onion
1.5 tablespoons of sesame oil
1/4 cup of soy sauce
4 cloves of garlic, finely chopped
2 tablespoons of hoisin sauce
1 teaspoon of powdered ginger
16 ounces of coleslaw mix containing carrots
2 green onions, chopped
Salt and pepper to taste

Instructions:

1.In a large skillet, heat sesame oil over medium heat.

2. Add chopped onion and cook until translucent.

3. Add ground meat and cook until browned and fully cooked.

4. Stir in minced garlic and ground ginger, cooking for about a minute until fragrant.

5. Mix in the coleslaw mix and grated carrots. Cook until the vegetables are slightly wilted.

6. Pour in the low-sodium soy sauce and hoisin sauce, stirring to combine.

7. Season with salt and pepper. Toss in the chopped green onions and give it a final stir.

Note: Feel free to make this recipe your own by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.