Indulge in the delightful combination of warm cinnamon and juicy apples with this irresistible Cinnamon Apple Cake recipe. This classic dessert has been enjoyed by families for generations, its sweet and aromatic flavors making it a favorite for special occasions and cozy gatherings. The essence of cinnamon and apples in baked goods can be traced back to the centuries-old tradition of apple harvest festivals in Europe, where the bountiful apple season inspired an array of delectable desserts.
Serve up slices of this delicious Cinnamon Apple Cake on its own as a scrumptious dessert, or pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. This cake also pairs beautifully with a warm cup of tea or coffee, making it an ideal treat to enjoy during afternoon tea or as a comforting dessert on a chilly evening. For a more elaborate presentation, dust the cake with powdered sugar or top it with a drizzle of caramel sauce. The options are endless when it comes to enhancing this cake with additional flavor profiles and complementary accompaniments.
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Cinnamon Apple Cake
Ingredients:
2 cups of all-purpose flour
1 cup of dark brown sugar
1/2 cup of white granulated sugar
2 eggs
1 peeled and diced apple
1 cup of vegetable oil
1/2 cup of chopped walnuts
1 tablespoon of ground cinnamon
1 teaspoon of vanilla extract
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of dark brown sugar
1/2 cup of white granulated sugar
2 eggs
1 peeled and diced apple
1 cup of vegetable oil
1/2 cup of chopped walnuts
1 tablespoon of ground cinnamon
1 teaspoon of vanilla extract
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the vegetable oil, dark brown sugar, granulated white sugar, eggs, and vanilla extract. Mix well until smooth and creamy.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped apples and walnuts.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
After cooling slightly, transfer the cake to a wire rack to cool completely.
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Slice and serve the delicious cinnamon apple cake as desired.
Whether enjoyed as a dessert centerpiece at a family gathering or savored as a comforting treat on a quiet afternoon, this Cinnamon Apple Cake is sure to fill your home with warmth and nostalgia. Prepare to be charmed by its heavenly combination of aromatic cinnamon, tender apples, and moist cake - a true delight for all the senses.