My house smells amazing every time I put this on, and people always ask me what I do

Apple Cinnamon potpourri is a delightful aromatic blend that can infuse your home with the warm scents of autumn. This slow cooker recipe combines the comforting fragrance of apples and the cozy spice of cinnamon, creating a welcoming atmosphere that fills the air with a sense of comfort and relaxation.

As the potpourri simmers gently in the slow cooker, it releases a symphony of scents that are reminiscent of apple orchards and freshly baked desserts. Keep the potpourri simmering in a warm corner of your home, allowing the fragrance to permeate every nook and cranny. It's a perfect addition to gatherings, creating a cozy and inviting space for guests to enjoy.

Ingredients:

1 sliced apple
4 cinnamon sticks
2 tablespoons of dried chamomile
1 tablespoon of vanilla
1 tablespoon of almond extract
2 cups warm water

Note: This recipe can be doubled depending on how intense of a scent you want.

Instructions:

1. Combine all ingredients in slow cooker

2. Set the slow cooker to low heat and cover with the lid.

3. Allow the potpourri to simmer for at least two hours, but it can be left simmering for longer to intensify the fragrance.

Check the potpourri occasionally and add more water to prevent from drying out. As the ingredients simmer, the fragrance will begin to disperse throughout your home, filling it with the soothing aroma of apple and cinnamon.

Note: Remember to turn off the slow cooker and discard the leftover potpourri once you are finished enjoying the fragrance.

To fully indulge in the autumn flavors, consider serving warm apple cider alongside the apple cinnamon potpourri. Another great accompaniment is a tray of freshly baked apple-cinnamon muffins or a slice of homemade apple pie. The warm, comforting scents will create a delightful sensory experience, enhancing both the taste and the aroma of your fall-inspired treats.