French Fry Casserole is a delightful dish that combines the beloved flavor and crispy texture of french fries with the comforting elements of a traditional casserole. This unique recipe brings together the best of both worlds, creating a hearty and satisfying meal that is perfect for any occasion. While its exact origin is unknown, variations of this dish can be found in different parts of the world, showcasing the versatility and popularity of french fries in modern cuisine.
This recipe is a versatile dish that can be enjoyed both as a main course or a side dish. When serving it as a main course, it pairs exceptionally well with a fresh garden salad or some lightly steamed vegetables to add a refreshing and nutritious element to the meal. To make it a complete meal, you can also serve it alongside some grilled chicken or beef for added protein.
Advertisement
Recipe: French Fry Casserole
Ingredients:
14 ounces of frozen French fries of choice
1.5 pounds of lean ground beef
3/4 cup of processed cheese sauce (like Cheez Whiz)
1 can (10.75 ounces) of condensed cream of mushroom soup
1 tablespoon of vegetable oil
1/2 chopped onion
1/2 diced bell pepper
Salt and pepper to taste
1.5 pounds of lean ground beef
3/4 cup of processed cheese sauce (like Cheez Whiz)
1 can (10.75 ounces) of condensed cream of mushroom soup
1 tablespoon of vegetable oil
1/2 chopped onion
1/2 diced bell pepper
Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F and grease 9x13 baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and bell pepper to the skillet with the cooked ground beef. Sauté for a few minutes until the vegetables are tender. Add in cream of mushroom soup and season to your liking. Simmer.
4. Transfer the cheese sauce into a bowl that is safe for microwave use, and heat it at a low power setting for approximately 30 seconds until melted.
5. Transfer the beef mixture into a baking dish, spreading it evenly. Top with cheese sauce on top.
6. Arrange the frozen potato fries on top of the cheese mixture in an even layer.
7. Place the baking dish in the preheated oven and bake for about 20-30 minutes, or until the fries are golden and crispy.
Advertisement
Once done, remove the casserole from the oven and let it cool slightly before serving.
Serve your delicious French Fry Casserole warm and enjoy the delightful combination of flavors and textures it offers. Whether you're looking for a comforting family dinner or a unique side dish for a gathering, this recipe is sure to please everyone's taste buds.