This is one of my favorite dishes ever. I can eat it all year round, not just during holidays

Christmas fruit cake is a beloved holiday dessert that is rich, moist, and packed with a delightful combination of dried fruits and nuts. This traditional treat has been enjoyed for centuries, dating back to ancient Rome, where it was believed to bring good luck and prosperity to those who indulged in it during the festive season. Today, it remains a staple on many Christmas tables around the world, symbolizing joy and togetherness during this special time of year. Our Slow Cooker Christmas Fruit Cake recipe offers a convenient and stress-free way to prepare this delightful dessert, allowing you to spend more time with your loved ones and less time in the kitchen.

This recipe can be served in a variety of ways, making it a versatile dessert option for your holiday gatherings. For a classic presentation, dust the top of the cake with powdered sugar and garnish with sprigs of fresh mint. You can also elevate the experience by serving it warm with a dollop of vanilla ice cream or whipped cream on top. Alternatively, a drizzle of warm caramel sauce or a sprinkle of cinnamon can add a delightful twist of flavor. Pair this fruit cake with a cup of freshly brewed hot tea or a glass of mulled wine to complete the festive experience. Additionally, you can serve it alongside a selection of cheeses, such as sharp cheddar or creamy brie, to create a delicious flavor contrast.

Ingredients:

- 5-6 cups of mixed fruits of your choice (cherries, apricots, raisins, cranberries)
- 2 cups chocolate milk or Frappuccino/coffee milk
- 2 cups of self-rising flour

Instructions:

1. Soak the mixed fruit in milk for at least 24 hrs. You can also do this for several days.

2. Line slow cooker with parchment paper.

3. Sieve your flour. Add flour into the mixed fruit mix. Stir to combine.

4. Pour batter into slow cooker.

5. Cover the cooker and set it on low for 6-7 hours. It's done when you can insert a toothpick in the center and it comes out clean.

6. Once the 6 hours have passed, use a knife to loosen the edges of the cake and carefully flip it over to remove from the slow cooker.

7. Allow the cake to cool before slicing and serving.

Enjoy the rich flavors and festive spirit of this Slow Cooker Christmas Fruit Cake in the company of your loved ones, and create cherished holiday memories. Happy baking and Merry Christmas!