You're looking at the ultimate goulash recipe here. I've loved it since I was a child, and yup, I'm still cooking it

Old School Goulash is a classic dish that has been enjoyed for generations. With its comforting flavors and hearty ingredients, it has become a staple in many households. Originating in Hungary, goulash has a rich history dating back to the 9th century. It was originally cooked by Hungarian herdsmen who slow-cooked seasoned meat in iron kettles over an open fire. Today, this dish has evolved, but its essence remains the same - a delicious combination of tender meat, vegetables, and warming spices.

To serve Old School Goulash, there are several options that pair well with its robust flavors. One popular choice is to serve it with mashed potatoes, as they help to soak up the flavorful sauce. Additionally, a side of crusty bread or garlic bread is perfect for mopping up any remaining sauce on the plate. For a lighter option, you can serve a simple green salad on the side, which provides a refreshing contrast to the rich flavors of the goulash.

Ingredients:

- 1.5 pounds ground beef
- 8 ounces of macaroni
- 1 chopped onion
- 2 cans whole stewed tomatoes with juices (14.5 ounces each)
- 2 tablespoons of ketchup
- Salt, pepper, garlic/onion powder, chili powder to taste
- Tomato juice, as needed
0 Optional: Add 1 diced bell pepper in there

Instructions:

1. Cook macaroni until al dente.

2. Brown ground beef and diced onion in a large skillet or Dutch oven. Add in diced bell pepper, if using

3. Drain and season beef with garlic salt, pepper, and chili powder to taste.

4. Mash stewed tomatoes, add to beef with ketchup. Combine drained macaroni.

5. Mix well, adjust seasoning, and serve.

Enjoy the nostalgic flavors of this Old School Goulash recipe - a dish that has stood the test of time. Its comforting aroma and hearty taste will transport you back to a simpler time while keeping your taste buds satisfied.