Alice Springs Chicken is a beloved dish from Outback Steakhouse that has become an all-time favorite for many people. This flavorful chicken dish is named after the beautiful Australian town of Alice Springs, known for its unique and delicious flavors. The dish features tender grilled chicken breast topped with crispy bacon, sautéed mushrooms, and melted cheese. It is then drizzled with a special honey mustard sauce that brings all the flavors together. Whether you are craving a taste of the Outback or simply looking for a delicious meal, this copycat recipe for Outback Steakhouse Copycat Alice Springs Chicken is sure to impress!
To serve this delectable dish, consider pairing it with some delicious sides to create a complete meal. Classic choices like steamed vegetables, creamy mashed potatoes, or a fresh garden salad complement the chicken perfectly. For a taste of the Outback Steakhouse experience, you could also serve it with their famous grilled Aussie-style fries or a side of their mouthwatering coconut shrimp. No matter what sides you choose, you can't go wrong with this delicious chicken dish.
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Outback Steakhouse Copycat Alice Springs Chicken:
Ingredients:
4 chicken breasts, boneless and skinless, flattened to a thickness of 1/2 inch
6 slices of bacon,
2 teaspoons of dried onion flakes
1/3 cup of honey
1/4 cup of yellow mustard
2 tablespoons of mayonnaise
2 cups of shredded cheese of choice (we like a blend of Colby and Jack)
Salt to taste
Optional: 1 cup of freshly sliced mushrooms
6 slices of bacon,
2 teaspoons of dried onion flakes
1/3 cup of honey
1/4 cup of yellow mustard
2 tablespoons of mayonnaise
2 cups of shredded cheese of choice (we like a blend of Colby and Jack)
Salt to taste
Optional: 1 cup of freshly sliced mushrooms
Instructions:
1. Preheat oven to 350°F.
2. Season chicken with salt on both sides.
3. Cook bacon in skillet until crispy, then crumble and set aside. Don't drain!
4. Cook chicken in bacon grease skillet over medium heat, 4-5 minutes per side, until golden-brown and cooked through. Set aside.
5. Mix dried onion flakes, honey, yellow mustard, and mayonnaise to create the sauce.
6. Place cooked chicken in a greased baking dish. Spread honey mustard sauce over each breast. It's okay to have some leftover.
7. Sprinkle shredded cheese over chicken. Add sliced mushrooms if using. Top with crumbled bacon.
8. Bake for 30 minutes or until cheese melts and chicken cooked through.
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Let cool slightly before serving. Serve with remaining sauce!
Now you can recreate the deliciousness of Outback Steakhouse's Alice Springs Chicken right in your own kitchen. This flavorful dish is perfect for any occasion and is sure to satisfy your cravings. So gather your ingredients, fire up the grill, and get ready to indulge in a mouthwatering meal that will transport you to the land down under!