I've made plenty of versions of this dish, but I love how easy this one is to put together. It uses one of my fave go-to ingredients...

Peach cobbler is a timeless dessert that combines the sweetness of ripe peaches with a warm, buttery crust, creating a delightful melt-in-your-mouth experience. Originating in the Southern United States, this classic dish has been passed down through generations, capturing hearts with its comforting flavors and rustic charm. Whether it's a summertime treat or a cozy winter dessert, peach cobbler never fails to bring smiles to faces and create lasting memories.

Peach cobbler is best served warm with a scoop of vanilla ice cream, which adds a creamy contrast to the rich flavors of the dish. The cold ice cream slowly melts as it meets the warm cobbler, creating a heavenly combination of temperatures and textures. For those looking for a lighter option, a dollop of whipped cream or a drizzle of heavy cream over the cobbler is equally delightful. To complement the sweetness and add some crunch, you can also serve it with a sprinkle of powdered sugar or a side of toasted almonds. No matter how you choose to serve it, be prepared for a blissful indulgence.

Ingredients:

1 (29 ounce) can sliced peaches, drained
1 cup milk
1 cup sugar
1 cup Bisquick mix
½ cup melted butter or margarine
½ teaspoon ground nutmeg

Instructions:

1. Preheat the oven to 350°F.

2. In a mixing bowl, combine Bisquick mix, milk, and ground nutmeg. Stir until just combined. Mix in melted butter until combined.

3. Pour batter into 8x8 baking dish. Spread it out evenly.

4. Mix peaches and sugar in a bowl and distribute over batter. (Spoon helps with this)

5. Bake in the preheated oven for about 50 minutes or until the cobbler topping is golden brown and cooked through.

Remove from the oven and let it cool slightly before serving.

Serve warm with a scoop of vanilla ice cream, if desired. Enjoy your delicious Peach Cobbler!

Enjoy this sweet and satisfying Easy Peach Cobbler with your loved ones, and savor each bite of this classic dessert. With its simple ingredients and effortless preparation, this recipe is sure to become a staple in your kitchen, perfect for any occasion.