We love making batches of this and handing these out as gifts. Pure deliciousness in a jar

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Orange Creamsicle Moonshine is a delightful and refreshing twist on the traditional moonshine recipe. By combining the flavors of tangy oranges and creamy vanilla, this concoction creates a perfectly balanced drink with a luscious texture. This moonshine recipe has gained popularity in recent years due to its unique and delicious flavor profile.
Moonshine refers to homemade distilled alcohol, typically high in alcohol content and made in small batches. It's often produced in rural or remote areas using makeshift distillation equipment, without adhering to legal regulations or taxation. The term "moonshine" originated during the Prohibition era in the United States when people would produce alcohol at night ("by the light of the moon") to avoid detection by authorities.
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This recipe is a versatile beverage that can be enjoyed in a variety of ways. One popular serving suggestion is to enjoy it as a chilled shot, or it can be mixed into a tantalizing cocktail using this moonshine as a base. For a delightful presentation, serve it in chilled shot glasses or Martini glasses garnished with a slice of orange. Additionally, this moonshine pairs well with light and fruity desserts, such as citrus sorbets or crème brûlée, complementing the overall flavor experience.
Orange Creamsicle Moonshine Recipe:
Ingredients:
1 gallon pulp-free orange juice
1.5 cups granulated sugar
3 cups 190 proof everclear
2 tbsp vanilla extract
1/2 cup French vanilla liquid coffee creamer
1/2 cup vanilla-flavored vodka
Instructions:
1. In a large pot, heat to boil the following ingredients: orange juice, sugar, coffee creamer, vanilla extract.
2. Continuously stir until the coffee creamer is completely blended.
3. Allow the mixture to cool down to room temperature. This takes about 1 hour.
4. Combine the everclear and vodka with the orange mixture.
5. Stir the mixture thoroughly to ensure even distribution.
6. Carefully pour the moonshine into mason jars and seal them tightly. Let the moonshine sit for a minimum of 2 weeks. Refrigerate.
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To serve, pour the orange creamsicle moonshine into shot glasses or use it as a base in your favorite cocktails. Garnish each glass with an orange slice for a touch of visual appeal. Remember to drink responsibly, as this moonshine packs a flavorful punch.
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