There's nothing quite like the comforting and delicious aroma of slow-cooked beef filling your home. Slow Cooker Beef Tips combines the richness of tender beef simmered in a flavorful sauce, resulting in a hearty and satisfying dish. While its origins may be unclear, this classic recipe has become a staple in many households, loved for its simplicity and incredible taste.
This dish pairs perfectly with various sides, enhancing its flavors and turning it into a complete meal. Here are a few suggestions to elevate your dining experience:
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1. Mashed Potatoes: Creamy mashed potatoes provide a smooth and velvety canvas for the flavorful beef tips. They complement each other wonderfully, creating a comforting combination.
2. Steamed Vegetables: A vibrant mix of steamed vegetables, such as broccoli, carrots, and green beans, adds a refreshing and healthy element to the dish. The vibrant colors and crisp texture create a delightful contrast to the tender beef.
3. Buttered Egg Noodles: The buttery and slightly chewy egg noodles make a great companion for the beef tips. The noodles absorb the rich sauce, enhancing the overall taste and texture.
Slow Cooker Beef Tips
Ingredients:
1 pounds beef sirloin tips, cut into bite-sized pieces
1 sliced onion
8 ounces sliced mushrooms
1 tablespoon of olive oil
1 tablespoon of Worcestershire sauce
1/4 cup dry red wine, plus a dash for deglazing
2.5 cups of beef broth
Salt and pepper to taste
2 tablespoons of cornstarch mixed with ¼ cup of cold water
1 sliced onion
8 ounces sliced mushrooms
1 tablespoon of olive oil
1 tablespoon of Worcestershire sauce
1/4 cup dry red wine, plus a dash for deglazing
2.5 cups of beef broth
Salt and pepper to taste
2 tablespoons of cornstarch mixed with ¼ cup of cold water
Instructions:
1. Place onions and mushrooms into slow cooker.
2. Season beef with salt and pepper, then sear in the skillet until browned.
Add browned beef to slow cooker on top of onions/mushrooms. Add a few tablespoons of red wine to scrape of brown bits from skillet and put into slow cooker.
Add browned beef to slow cooker on top of onions/mushrooms. Add a few tablespoons of red wine to scrape of brown bits from skillet and put into slow cooker.
3. Pour Worcestershire essence, 1/4 cup red wine, and beef broth into the slow cooker. Season again as desired.
4. Cover and cook on low for 6-8 hours or until the beef is tender.
5. In the last hour of cooking, mix cornstarch and cold water in a bowl.
6. Stir the cornstarch mixture into the slow cooker to thicken the sauce.
Serve the tender beef tips and sauce over rice, noodles, or mashed potatoes.
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Enjoy your delicious slow cooker beef tips!
Whether you're hosting a family dinner or craving a comforting meal, Slow Cooker Beef Tips will surely please everyone. With its tender beef and flavorful sauce, this dish promises to warm your heart and satisfy your taste buds. Enjoy!