Believe it or not, this dish tastes even better than it looks. The scary part is knowing that it is so simple to make, too

This delectable Slow Cooker Pork Belly with Honey Balsamic Glaze recipe combines tender and succulent pork belly with a sweet and tangy glaze. Slow cooking the pork belly ensures it becomes meltingly tender, while the honey balsamic glaze adds a delightful caramelized finish. This dish is perfect for a special occasion or a comforting family dinner. Although the exact origins of this recipe are unclear, pork belly has been enjoyed in various cuisines around the world for centuries, showcasing its irresistible flavors.

This dish pairs well with an array of delicious sides, enhancing the overall dining experience. Here are a few recommendations:

1. Creamy Mashed Potatoes: The creamy texture of mashed potatoes perfectly complements the richness of the pork belly, creating a harmonious balance of flavors.

2. Roasted Vegetables: Roasting seasonal vegetables such as carrots, Brussels sprouts, or parsnips alongside the pork belly provides a colorful and nutritious accompaniment.

3. Steamed Jasmine Rice: Opt for fragrant steamed jasmine rice to soak up the luscious honey balsamic glaze and add subtle flavors to each bite.

Ingredients:

2 pounds pork belly
Salt and pepper to taste

For the glaze:
1/4 cup chicken stock
4 tablespoons honey
1/4 cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon Italian seasoning
Salt and pepper, to taste

Instructions:

1. Using a knife, score the skin in a diamond pattern. Season the pork belly with salt and pepper. Make sure this seasoning is rubbed in well.

2. In a bowl, whisk together balsamic vinegar, chicken stock, honey, minced garlic, olive oil, Italian seasoning, salt, and pepper to create the glaze.

3. Brown the seasoned pork belly in a skillet (skin side down). Transfer to slow cooker.

4. Pour the honey balsamic glaze over the pork belly.

5. Cover and cook on low heat for 6-8 hours (or high for 4 hours) or until the pork belly is tender.

Optional: Transfer the glaze to a saucepan and simmer over medium heat until it thickens to a desired consistency.

Drizzle the glaze over the pork belly before serving.

Slice and serve the slow-cooked pork belly with the honey balsamic glaze on top. Enjoy!

Whether you're hosting a dinner party or simply craving an impressive and flavorful meal, this Slow Cooker Pork Belly with Honey Balsamic Glaze is a showstopper. Prepare it with love, serve it with your favorite sides, and enjoy the delightful combination of tender pork belly and the sweet tang of the glaze.