Introducing the delectable Smothered Cheesy Sour Cream Chicken! This dish is a true delight for chicken lovers, combining tender chicken breasts with a creamy and cheesy topping, all smothered in a tangy sour cream sauce. This recipe holds a special place in the hearts of many, as it hails from the southern regions of the United States, where hearty and comforting meals are a cherished tradition. With its satisfying flavors and creamy texture, Smothered Cheesy Sour Cream Chicken is guaranteed to make your taste buds dance with joy.
When it comes to serving this delicious masterpiece, there are a few sides that pair exceptionally well. Start by preparing a bed of fluffy white rice or buttered mashed potatoes, which will soak up the flavorful sauce of the chicken. Adding a vibrant green salad, tossed with a zesty vinaigrette, will provide a refreshing contrast to the richness of the dish. Alternatively, you can serve it with roasted vegetables like asparagus or broccoli to add an extra touch of wholesome goodness. Whichever sides you choose, they will enhance the overall experience of savoring this mouthwatering chicken dish.
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Smothered Cheesy Sour Cream Chicken:
Ingredients:
4 boneless, skinless chicken breasts
3/4 cup grated Parmesan cheese
4 slices mozzarella cheese
1 cup sour cream
1 tablespoon cornstarch
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
3/4 cup grated Parmesan cheese
4 slices mozzarella cheese
1 cup sour cream
1 tablespoon cornstarch
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 casserole dish.
2. Place chicken breasts in casserole dish.
3. In a bowl, mix sour cream, 1/2 cup grated Parmesan cheese, salt, pepper, oregano, garlic powder, and cornstarch until well combined.
4. Top each breast with a slice of mozzarella cheese.
5. Spread the sour cream mixture evenly over the chicken breasts. Sprinkle rest of Parmesan cheese over the dish.
6. Bake for 60 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Remove from the oven and let it rest for a few minutes before serving.
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Garnish with parsley, if desired, and serve hot.
Now that you have the recipe in hand, you can create this fantastic dish that brings together the magical combination of tender chicken, velvety cheese, and tangy sour cream sauce. Give it a try and discover the delightful flavors that will make it a favorite among family and friends.