No kidding, the sauce is the real game-changer in this recipe

One Pot Goulash is a hearty and flavorful dish that originated in Hungary. This delicious recipe has gained popularity worldwide for its simplicity and delicious combination of tender meat, vegetables, and aromatic spices. The dish has a rich history, dating back to the 9th century, when Hungarian shepherds cooked it using easily available ingredients such as meat, onions, and paprika. One Pot Goulash has evolved over time with different variations and is now considered a classic comfort food that brings people together.

Traditionally, this recipe is enjoyed on its own as a hearty main course. However, you can also serve it with a side of crusty bread or fluffy cooked rice to soak up the delicious gravy. For a complete meal, consider pairing it with a fresh garden salad or a side of creamy mashed potatoes. You can also add a dollop of sour cream on top to balance out the flavors and add a creamy touch. Regardless of how you choose to serve it, One Pot Goulash is a satisfying and well-rounded dish that will leave everyone craving for more.

Ingredients:

2 pounds of ground beef
2 cups of raw elbow macaroni
8 ounces of sliced fresh mushrooms
1 chopped onion
1 chopped bell pepper
4 minced garlic cloves
3 cups of water
1 28-ounce can of diced tomatoes, not drained
1 29-ounce can of tomato sauce
1 tablespoon of Worcestershire sauce
1 tablespoon of Italian seasoning
1 teaspoon of paprika
1 teaspoon of sugar
Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed.

2. Add chopped onion, bell pepper, mushrooms, and garlic to the pot. Cook for about 5 minutes, until vegetables are softened.

3. Stir in water, tomato sauce, and diced tomatoes (with their liquid) into the pot.

4. Add Italian seasoning, paprika, sugar, and Worcestershire sauce. Season with salt and pepper according to your taste. You can optionally add some crushed red pepper flakes, if you like.

5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes to allow flavors to blend.

6, Stir in the uncooked elbow macaroni and continue to simmer for 10-15 minutes, or until the macaroni is tender and cooked.

7. Once the macaroni is cooked, check the seasoning and adjust as needed.

Serve the one-pot goulash hot and enjoy!

Enjoy the comforting flavors of this One Pot Goulash, a dish that has stood the test of time and continues to warm the hearts and fill the bellies of many. It is an ideal meal to share with family and friends, and it will surely become a favorite in your household.