Denver Omelet Egg Muffins are a delightful and convenient breakfast option that combines the flavors of a classic Denver omelet in a portable, muffin-sized form. This dish holds great significance as it pays homage to the city of Denver, Colorado, where the Denver omelet originated. Traditionally made with ham, bell peppers, onions, and cheddar cheese, this omelet has become a beloved breakfast staple for many. The Denver Omelet Egg Muffins bring all those flavors together in a convenient, easy-to-eat form, perfect for those busy mornings or on-the-go breakfasts.
These Denver Omelet Egg Muffins are incredibly versatile and can be served in various ways to suit your taste and preferences. They can be enjoyed on their own as a protein-packed breakfast or combined with other breakfast sides for a more substantial meal. These delightful muffins pair exceptionally well with crispy hash browns or roasted potatoes, bringing a satisfying contrast in textures. A side of fresh fruit salad or a mixed green salad can also provide a refreshing and healthy balance to the savory muffins. Additionally, serving these muffins alongside some toasted whole wheat bread or English muffins provides a heartier option for those craving a more complete breakfast experience.
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Recipe: Denver Omelet Egg Muffins
Ingredients:
- 6 large eggs
- 3/4 cup diced cooked ham
- 1/3 cup diced bell peppers (any color)
- 1/4 cup diced onion
- 1 cup shredded cheddar cheese
- 1/2 teaspoon baking powder
- 1/4 cup cream
- Salt and pepper, to taste
- Cooking spray or butter, for greasing the muffin tin
- 3/4 cup diced cooked ham
- 1/3 cup diced bell peppers (any color)
- 1/4 cup diced onion
- 1 cup shredded cheddar cheese
- 1/2 teaspoon baking powder
- 1/4 cup cream
- Salt and pepper, to taste
- Cooking spray or butter, for greasing the muffin tin
Instructions:
1. Preheat your oven to 350°F (175°C). Lightly grease a standard 12-cup muffin tin with cooking spray or butter.
2. In a mixing bowl, crack the eggs and whisk them together until well beaten. Season with salt and pepper to taste.
3. Add in the diced ham, bell peppers, cream, baking soda, and onions. Mix well to combine all the ingredients evenly.
4. Divide the mixture evenly among the prepared muffin cups, filling each one about 2/3 of the way full.
5. Sprinkle the shredded cheddar cheese on top of each muffin.
6. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the eggs are set and slightly golden on top.
7. Once cooked, remove the muffins from the oven and allow them to cool in the tin for a few minutes.
8. Using a butter knife or a small spatula, gently loosen the edges of each muffin and carefully remove them from the tin.
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9. Serve the Denver Omelet Egg Muffins warm and enjoy!
These Denver Omelet Egg Muffins offer a delightful twist on the classic Denver omelet, making them a fantastic option for a quick and filling breakfast. The convenience of the individual-sized portions and the rich combination of flavors will surely make these muffins a family-favorite morning treat. Whether enjoyed on their own or alongside some tasty sides, these delicious muffins are an easy and delicious way to start your day off right.