Whoa, tried this last night and my taste buds are still dancing! Can't believe it's this simple to make something so delicious

Green Chile Cheese Baked Pasta is a delightful and flavor-packed dish that combines the heartiness of pasta with the smoky kick of green chilies and the creamy goodness of melted cheese. This recipe originated in the southwestern United States, where green chilies are a staple ingredient in many traditional dishes. The combination of these bold flavors makes this dish a perfect comfort food that will satisfy your cravings and bring a touch of southwestern flair to your table.

Serve it with a side of garlic bread or toasted baguette slices to mop up the delicious tomato and cheese sauce. A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the rich and slightly spicy flavors of the pasta. For a heartier meal, consider serving it alongside grilled chicken or juicy steak to add protein and complement the flavors of the dish. Crunchy tortilla chips or homemade guacamole can add a fun and festive element to your meal, enhancing the southwestern theme of the dish.

Ingredients:

Cream cheese
Green chiles
Penne or spaghetti pasta
Cubed cheese
Oregano
Garlic salt
Red pepper flakes
Olive oil
Tomatoes
Water
Broth
Black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter and set it aside.

2. Place pasta in a baking dish.

3. Add cream cheese in the center.

4. Sprinkle with black pepper, oregano, garlic salt, and red pepper flakes.

5. Drizzle with olive oil.

6. Add tomatoes and chopped green chiles.

7. Pour boiling water or broth to cover pasta.

8. Bake covered for 20 minutes.

9. Stir and add cubed cheese and more chile if desired.

10. Return to oven, turn off heat, and let it sit for 10-15 minutes for cheese to melt.

Enjoy your cheesy pasta!

Whether you choose to serve Green Chile Cheese Baked Pasta as a comforting one-dish meal or pair it with some delicious sides, it is guaranteed to please your taste buds and leave you satisfied. This versatile recipe can easily be adjusted to accommodate your personal preferences, making it a go-to option for both weeknight dinners and special occasions.